Substitute Japanese Hon Mirin Sweet Rice Wine Recipes
RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE
Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!
Provided by seenakoshy
Categories Low Protein
Time 10m
Yield 2 bottles, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash and rinse rice and black raisins and keep it aside.
- Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
- Next add in yeast and lemon juice and mix well.
- Cover the jar with its lid.
- Everyday stir it well for 2 minutes in morning and evening.
- Do it for the next eighteen days.
- On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
- Wash the jar and allow it for pat drying.
- Transfer the filtered content to the jar back and close the lid. Keep it for another week.
- You can see the colour changing from the next day onwards.
- After the said period, transfer it to clean bottles and you can start using it.
- The rice wine is ready to serve.
Nutrition Facts : Calories 444.9, Fat 0.1, Sodium 8.7, Carbohydrate 113.7, Fiber 0.6, Sugar 104.2, Protein 1
SUBSTITUTE JAPANESE HON-MIRIN (SWEET RICE WINE)
Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.
Provided by Weber
Categories Sauces
Time 10m
Yield 1 cup of Mirin
Number Of Ingredients 3
Steps:
- Mix sugar and water and bring to a slight boil for a few minutes.
- Remove from heat and allow to cool.
- Add Sake to the mixture a small bit at a time until the desired sweetness is achieved.
- True Hon-Mirin is very expensive and difficult to obtain outside of Japan.
- While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki.
Nutrition Facts : Calories 427.5, Sodium 4.1, Carbohydrate 58.7, Sugar 50, Protein 0.9
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- Sake. Sake is an alcoholic beverage made from fermented rice, water, and koji mold. It has higher alcohol content (15-16%) and is less sweet than mirin.
- Rice vinegar. Rice vinegar same as mirin is made of fermented rice. However, it has a sourer and more acidic flavor than mirin. Rice vinegar can be found as white, red, and black and they all have a different flavor.
- Dry sherry. Dry sherry is a fortified wine available in many types and with different flavors. There are dry and sweet types of sherry with nutty, saline, and dry fruit flavors.
- Balsamic vinegar. Balsamic vinegar is a thick liquid with dark brown color made of unfermented grape juice. It has a sweet and acidic flavor that works well in salad dressings, marinades, roasted vegetables and meat, sauces, risotto, pasta, and desserts.
- Chinese cooking wine. Chinese cooking wine is made from fermented and distilled rice. It is used for cooking in many Asian dishes. Chinese cooking wine is not so sweet like mirin but it has an aromatic and slightly sweet nutty-caramel flavor.
- Vermouth. Vermouth is flavored with various herbs and spices and has different flavors. This fortified wine made from many types of wine grapes is used as an ingredient in cocktails like Manhattan and Martini and as an aperitif.
- White wine. White wine is also a good substitute for mirin. You can use dry white wine and add some sugar to reach a flavor similar to mirin. Dry wines can have nutty, floral, and citrus flavors depending on the type of the grapes, making process, and the region where the grape is grown.
- Marsala wine. Marsala wine can be very sweet and sweet with nutty and brown sugar flavor and hints of dried fruit. It is a fortified wine produced in Sicily used for baking and cooking.
- White grape juice. White grape juice is a nonalcoholic substitute for mirin. It is made from the liquid of crushed and blended grapes and has a sweet flavor.
- Sake and sugar or honey. As mentioned before, sake makes a good mirin substitute. However, because it is less sweet than mirin you can add sugar or honey to get a flavor similar to mirin.
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