Sues Ham Loaf Or Ham Balls Recipes

Steps:

• Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Steps:

• Preheat oven to 350°F.
• Mix ground meats, eggs, graham crackers, and milk together.
• Form into loaf or balls.
• Spread topping on meat.
• Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Steps:

• In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.

Steps:

• In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

Steps:

• In a large bowl, combine ham loaf, eggs, milk and cracker crumbs. Shape into balls and place into a baking dish. Then stir together tomato soup, vinegar, brown sugar and dry mustard and pour over ham balls. Bake at 350 for 1 1/2 hours. Turn balls every 1/2 hour. Sauce thickens as it cooks.

Steps:

• Mix all ingredients for the ham balls and form into balls. Place in 9 x 13 pan. Combine all ingredients of the sauce and pour over the top of the ham balls. Cover and bake at 350 degrees for one hour, then turn meatballs and bake uncovered for one more hour.