SAVORY SUET PASTRY
Provided by Jonathan Reynolds
Categories project
Time 2h10m
Yield Pastry for 6 puddings, 18 to 20 ounces each
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour, chives and suet (or margarine) until fat is incorporated, about 9 times. Continue pulsing and add water slowly, till dough forms clumps and pulls away from side of bowl.
- Knead the dough on a floured board till soft. Make a thick disk about 6 inches in diameter.
- Cut the disk into 6 equal portions, form smaller disks, wrap in plastic and chill for at least 2 hours before using.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 15 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 3 grams
SUET PASTRY DOUGH
Categories Milk/Cream Food Processor Beef No-Cook Gourmet
Number Of Ingredients 6
Steps:
- Pulse together flour, sugar, baking powder, and salt in a food processor. Add suet and pulse until mixture resembles coarse meal. Transfer mixture to a bowl. Drizzle evenly with milk and stir with a fork until incorporated. Knead until a slightly sticky dough is formed.
BASIC SUET CRUST PASTRY
These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Provided by MarieRynr
Categories Breads
Time 15m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- sift the flour into abowl, then sprinkle the suet in, season if desired and just mix it in lightly with your hands to distribute it evenly.
- Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust).
- Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean.
- suet crust should be left for 5 minutes, then rolled out immediately. You should always roll it out more quickly than shorcrust, approximately 1/2 inch thick.
Nutrition Facts : Calories 3800.3, Fat 230.7, SaturatedFat 126.5, Cholesterol 163.5, Sodium 26.4, Carbohydrate 366.3, Fiber 13, Sugar 1.3, Protein 53.2
More about "suet pastry dough recipes"
PâTE SUCRéE (SWEET TART DOUGH) - ONCE UPON A CHEF
From onceuponachef.com
SUET PASTRY RECIPE – HOW TO MAKE SUET PASTRY - FRUGAL COOKING …
From lowcostliving.co.uk
MARY BERRY SUET PASTRY | BRITISH CHEFS TABLE
From britishchefstable.com
SUET RECIPES - BBC FOOD
From bbc.co.uk
SUET PASTRY IN THE OVEN RECIPES
From tfrecipes.com
PUFF PASTRY OF SUET PIE CRUST FROM 1887 – EVERYTHINGPIES.COM
From everythingpies.com
SUET CRUST PASTRY - COOKSINFO
From cooksinfo.com
HOW TO MAKE SUET CRUST PASTRY - ESSENTIALLY ENGLAND
From essentially-england.com
FLAKY SUET PASTRY (AND APPLE BUTTER APPLE PIE)
From yummysmells.ca
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY RECIPE - GIMME YUMMY
From gimmeyummy.com
HOW TO MAKE SUET PASTRY | HOW TO COOK | DELIA ONLINE
From deliaonline.com
SUET PASTRY | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
SUET PASTRY FOR SWEET AND SAVOURY PUDDINGS - DOVES FARM
From dovesfarm.co.uk
BUTTER AND SUET CRUST FOR SAVOURY PUDDINGS | FOOD | THE GUARDIAN
From theguardian.com
HOW TO MAKE SUET PASTRY - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
From recipetineats.com
MEAT AND POTATO PIE WITH A CHUNKY SUET CRUST - YORKSHIRE GRUB
From yorkshiregrub.co
JAM ROLY POLY - BAKING WITH GRANNY
From bakingwithgranny.co.uk
SUET CRUST PIES MADE WITH 'CHEAT' SUET CRUST PASTRY | NORTHERN LIFE
From northernlifemagazine.co.uk
PASTRY, SHORT, SWEET, SUET, ROUGH PUFF AND PUFF - HOME BAKING RECIPES
From homebaking.company
You'll also love
Related Search