Sugar Bread Recipes

Steps:

• Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
• Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
• Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
• Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
• Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
• Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
• Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
• Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
• Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
• Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Steps:

• In a large bowl, mix dry ingredients, set aside.
• In a smaller bowl, combine liquid ingredients.
• Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
• Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
• *note-can add chopped nuts or fruit into the dough for a different variation.

Steps:

• Cream sugar and 1 tablespoon butter, add egg.
• Add milk and mix well.
• Add flour which has been sifted, measured, and sifted with baking powder and salt.
• Pour into well-oiled loaf pan and sprinkle with brown sugar and cinnamon and dot with butter.
• Bake in hot oven (435 F) 25 minutes.