SUGAR COOKIE TRUFFLES
Sugar cookie truffles are so fun and colorful for a party or whatever the occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 45
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and frosting. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 45 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately decorate top with sprinkles. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 10 g, TransFat 0 g
COOKIE TRUFFLES
Steps:
- Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely combined. Using your hands and working quickly, shape the cookie mixture into walnut-sized balls. Roll in the toppings of your choice, then refrigerate until serving, at least 30 minutes.
NO BAKE SUGAR COOKIE TRUFFLES RECIPE
Only 4 ingredients needed to make these delicious treats!
Provided by Elyse Ellis
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Place sugar cookies in a food processor or crush in a Ziploc bag with a rolling pin until fine crumbs form.
- Pour sugar cookie crumbs in a large mixing bowl.
- Use a hand mixer and beat in softened cream cheese until well combined.
- Roll into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
- Place in the freezer for 30 minutes.
- While truffles freeze, melt the white chocolate by placing the white chocolate chips in a microwave-safe bowl. Microwave for 2 minutes, stopping to stir every 30 seconds.
- Remove truffles from freezer.
- Using two forks, dip and roll truffles in melted chocolate until completely covered.
- Tap the fork on the side of the bowl to remove excess white chocolate, then use a toothpick to help slide the ball onto the prepared pan.
- Immediately top with sprinkles before the chocolate sets up.
- Repeat process for remaining truffles.
- Place pan of dipped truffles in the fridge until white chocolate has completely set up.
Nutrition Facts : Calories 147 kcal, Carbohydrate 14 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 79 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
SUGAR COOKIE TRUFFLES
From Pillsbury's website. I'm trying a simple modification by using a package of sugar cookies rather than the steps of baking fresh, and halving the other ingredients. 30 cookies ought to be enough; hope I'm wrong! :-)
Provided by giani23
Categories Dessert
Time 50m
Yield 1 cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE cookie mix according to package directions to make 36 cookies, baking until edges are golden brown. Cool completely.
- PROCESS all cookies, one dozen at a time, in food processer until fine crumbs. Beat cream cheese in large bowl with electric mixer until fluffy. Add crumbs to cream cheese. Mix on medium speed until evenly blended.
- ROLL mixture into 60 (1-inch) balls. Cover and chill at least 1 hour.
- MICROWAVE 1 package baking chips and 2 tablespoons shortening in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Hold 1 truffle on fork over bowl. Spoon white chocolate mixture over truffle to coat, tapping fork gently until excess coating drips back into bowl. Push truffle off fork onto wax paper using a toothpick. Immediately garnish top of truffle with decorator sprinkles. Repeat to coat remaining truffles. If coating thickens, microwave 10 to 15 seconds. Prepare additional coating using remaining white chips and shortening when needed. Chill truffles until ready to serve.
Nutrition Facts : Calories 96.4, Fat 7.4, SaturatedFat 4.2, Cholesterol 13.7, Sodium 37, Carbohydrate 6.9, Sugar 6.8, Protein 1
NO- BAKE COOKIE DOUGH TRUFFLES
These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!
Provided by Unique Chef D
Categories Candy
Time 35m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix well by hand.
- Roll into bite-size balls.
- Freeze until firm, about 45 minutes.
- Store in a plastic zip-type bag in the freezer.
- Let stand at room temperature 5 minutes before eating.
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SUGAR COOKIE TRUFFLES | IF YOU GIVE A BLONDE A KITCHEN
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Ratings 16Calories 80 per servingCategory Dessert
- Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.2
- Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.
- While the truffles freeze, melt white chocolate in a medium bowl according to instructions. See notes below for tips on melting chocolate.3
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