Yuppie Kolcannon Recipes
YUPPIE KOLCANNON
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Provided by Eula Thompson
Categories Mashed Potatoes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 12 minutes. Place cabbage in a metal colander, then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender, about 8 minutes more. Remove the colander of cabbage, drain, and set aside. Drain potatoes and allow to steam dry for a minute or two. Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.
- Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the cabbage, and season with garlic salt and pepper. Mix the cabbage mixture into the mashed potato. Serve immediately.
Nutrition Facts : Calories 388 calories, Carbohydrate 46.3 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 1052.9 mg, Sugar 6.6 g
YUPPIE KOLCANNON
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Provided by Eula Thompson
Categories Mashed Potatoes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 12 minutes. Place cabbage in a metal colander, then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender, about 8 minutes more. Remove the colander of cabbage, drain, and set aside. Drain potatoes and allow to steam dry for a minute or two. Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.
- Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the cabbage, and season with garlic salt and pepper. Mix the cabbage mixture into the mashed potato. Serve immediately.
Nutrition Facts : Calories 388 calories, Carbohydrate 46.3 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 1052.9 mg, Sugar 6.6 g
YUPPIE KOLCANNON
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Provided by Eula Thompson
Categories Mashed Potatoes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 12 minutes. Place cabbage in a metal colander, then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender, about 8 minutes more. Remove the colander of cabbage, drain, and set aside. Drain potatoes and allow to steam dry for a minute or two. Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.
- Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the cabbage, and season with garlic salt and pepper. Mix the cabbage mixture into the mashed potato. Serve immediately.
Nutrition Facts : Calories 388 calories, Carbohydrate 46.3 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 1052.9 mg, Sugar 6.6 g
YUPPIE KOLCANNON
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Provided by Eula Thompson
Categories Mashed Potatoes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 12 minutes. Place cabbage in a metal colander, then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender, about 8 minutes more. Remove the colander of cabbage, drain, and set aside. Drain potatoes and allow to steam dry for a minute or two. Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.
- Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the cabbage, and season with garlic salt and pepper. Mix the cabbage mixture into the mashed potato. Serve immediately.
Nutrition Facts : Calories 388 calories, Carbohydrate 46.3 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 1052.9 mg, Sugar 6.6 g
YUPPIE KOLCANNON
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Provided by Eula Thompson
Categories Mashed Potatoes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 12 minutes. Place cabbage in a metal colander, then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender, about 8 minutes more. Remove the colander of cabbage, drain, and set aside. Drain potatoes and allow to steam dry for a minute or two. Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.
- Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the cabbage, and season with garlic salt and pepper. Mix the cabbage mixture into the mashed potato. Serve immediately.
Nutrition Facts : Calories 388 calories, Carbohydrate 46.3 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 1052.9 mg, Sugar 6.6 g
More about "yuppie kolcannon recipes"
COLCANNON (IRISH MASHED POTATOES) RECIPE - SIMPLY RECIPES
Web Mar 6, 2023 Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium. Use a fork or potato masher and mash the potatoes, mixing them up …
From simplyrecipes.com
From simplyrecipes.com
COLCANNON RECIPE | BON APPéTIT
Web Mar 4, 2016 Step 1 Cover potatoes with water in a small pot; season with salt. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40...
From bonappetit.com
From bonappetit.com
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
Web May 16, 2023 Keep the potato chunks in large pieces, let them steam-dry in a colander once cooked, and add the butter to the spuds before the milk mixture for best results. The greens are sauteed and then milk, mustard …
From thespruceeats.com
From thespruceeats.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON - THE …
Web Mar 1, 2022 Easy and delicious? You can't beat that! Yields: 4 - 6 serving (s) Prep Time: 10 mins Total Time: 35 mins Ingredients 3 medium russet potatoes (about 2 lb.) …
From thepioneerwoman.com
5/5 (2)Servings 4-6Cuisine Comfort FoodTotal Time 35 mins
From thepioneerwoman.com
5/5 (2)Servings 4-6Cuisine Comfort FoodTotal Time 35 mins
CLASSIC COLCANNON: TRADITIONAL IRISH MASHED POTATOES - BAKE IT …
Web Boil 2 pounds of peeled and quartered potatoes in a large pot of salted water until they are soft and easily mashed, about 15-20 minutes. Drain the potatoes and return them to the …
From bakeitwithlove.com
From bakeitwithlove.com
YUPPIE KOLCANNON RECIPE - RECIPESFULL.NET
Web Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer …
From recipesfull.net
From recipesfull.net
COLCANNON - EVERYDAY RECIPES FOR CREATIVE COOKS
Web Mar 16, 2018 Bring the potatoes to a boil, add 2 teaspoons of salt and stir to dissolve. Continue boiling for 15 to 20 minutes, or until the potatoes are tender when pierced with …
From mygourmetconnection.com
From mygourmetconnection.com
IRISH COLCANNON SOUP RECIPE – FUSION CRAFTINESS
Web Nov 2, 2019 Add butter and onions to soup pot. Cook over medium heat until soft. Add cabbage and cook until wilted. Add potatoes, broth and black pepper.
From fusioncraftiness.com
From fusioncraftiness.com
ALLRECIPES
YUPPIE KOLCANNON - NONONSENSE.RECIPES
Web Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer …
From nononsense.recipes
From nononsense.recipes
YUPPIE KOLCANNON RECIPE
Web Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer …
From recipeso.net
From recipeso.net
YUPPIE KOLCANNON - BRITISH CUISINE
Web "Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too...
From britishcuisine.co.uk
From britishcuisine.co.uk
YUPPIE KOLCANNON | RECIPES, COOKING, CABBAGE RECIPES - PINTEREST
Web Sep 19, 2015 - Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
FRINKFOOD - YUPPIE KOLCANNON
Web Recipes; Yuppie Kolcannon; Yuppie Kolcannon. admin 26/04/20 Recipes. Yield. 6 servings Prep Time. 25 Cook Time. 35 Ingredients. 6: potatoes, quartered 2 tablespoons: …
From frinkfood.com
From frinkfood.com
AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS COMFORT FOOD
Web Feb 26, 2019 STEP 2: Add a large pinch of salt. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Drain and return to the pot. STEP 4: While the potatoes are cooking….bring a second pot of water to a boil ( for blanching the kale ). STEP 5: Set up a large mixing bowl of cold water and ice.
From boulderlocavore.com
From boulderlocavore.com
YUPPIE KOLCANNON RECIPE | COOKTHISMEAL.COM
Web The best Yuppie Kolcannon! (388 kcal, 46.3 carbs) Ingredients: 6 potatoes, quartered · 2 tablespoons balsamic vinegar · 4 cups shredded green cabbage · ½ cup butter · 1 cup …
From cookthismeal.com
From cookthismeal.com
You'll also love
