Pepperoni Pizza Potato Skins Recipes
PEPPERONI PIZZA POTATO SKINS
Get the best of both worlds when you make our Pepperoni Pizza Potato Skins. Pepperoni pizza meets one of the most popular appetizers our there in this Pepperoni Pizza Potato Skins recipe that's perfect for family gatherings, game days and more.
Provided by My Food and Family
Categories Home
Time 51m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
- Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
- Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
- Bake 12 to 14 min. or until cheese is melted.
- Top with sour cream and basil.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 7 g
CHEESY PEPPERONI POTATO SKINS
I had made baked potatoes for another recipe and only needed the potato pulp. Thankfully, I showed some forethought by freezing the potato skins, thinking I could use them at a later time. Well, Super Bowl Sunday came around, and I thought it was the perfect time to defrost them and see what I could do with them. They came out super tasty and were a big hit!
Provided by JackieOhNo
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and spray a baking sheet pan with nonstick cooking spray. Place potato skins on the pan and sprinkle the insides with salt, pepper, and Parmesan cheese to your taste.
- In a bowl, combine the cheese with the pepperoni, parsley, cayenne and green onion. Stir thoroughly and divide among the potato skins, stuffing evenly.
- Bake for 20-25 minutes until the cheese melts. Slice each potato into thirds and arrange on a platter. Top each potato with a dab of sour cream. Enjoy!
Nutrition Facts : Calories 748.2, Fat 36.2, SaturatedFat 19, Cholesterol 101.2, Sodium 863.1, Carbohydrate 77.6, Fiber 10, Sugar 5, Protein 30
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