Canned Tuna Ceviche Recipes

CEBICHE DE ATUN ( PERUVIAN CANNED TUNA CEVICHE)

Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light lunch, served on crusty French or Italian rolls. Adapted from Spirit of the Earth(Cultural Expeditions).

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Cebiche De Atun ( Peruvian Canned Tuna Ceviche) image

Steps:

Drain the tuna invert it onto a small platter.
Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
Garnish with sprigs of cilantro and serve. Enjoy!

Nutrition Facts : Calories 263.8, Fat 16.2, SaturatedFat 2.6, Cholesterol 35.7, Sodium 325.8, Carbohydrate 9, Fiber 1.6, Sugar 3.9, Protein 21.2

Ingredients

1 (6 ounce) can solid white tuna packed in water
1 fresh jalapeno chile, seeded and minced (more or less to taste)
1 small red onion, peeled and finely chopped
1 ripe tomatoes, diced
1 tablespoon chopped fresh cilantro
salt
fleshly ground black pepper
1/4 cup fresh lime juice (1-2 limes)
2 -3 tablespoons extra virgin olive oil
lettuce
fresh cilantro stem, for garnish

TUNA CEVICHE OR TARTARE WITH AVOCADO

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.

Provided by Martha Rose Shulman

Categories appetizer

Time 30m

Yield Serves four to six

Number Of Ingredients 12

Tuna Ceviche or Tartare With Avocado image

Steps:

Prepare the tuna and refrigerate while you prepare the remaining ingredients.
Place the onion in a small bowl, and cover with cold water. Let sit five minutes, then drain, rinse and dry on paper towels.
In a medium bowl, combine the onion, garlic, chile, capers, avocado, salt, pepper and 2 tablespoons of the lime juice. Toss together gently. Add the tuna to the bowl.
Stir together the remaining lime juice and the olive oil. Pour over the tuna, and toss the mixture together. Season to taste with salt and pepper. Cover and refrigerate for 15 minutes, stirring gently from time to time.
Just before serving, add the cilantro and toss together. Taste and adjust seasonings. Line plates with salad greens, spoon the ceviche on top, and serve.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 335 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 pound albacore or yellowfin tuna, cut in 1/2 inch dice
1/2 small red onion, cut in small dice
1 garlic clove, minced
1 to 2 serrano or jalapeño chiles, to taste, seeded and minced
1 tablespoon capers, rinsed and drained
1 ripe medium avocado, cut in small dice
Salt, preferably kosher salt
freshly ground pepper to taste
1/3 cup fresh lime juice
1/4 cup extra virgin olive oil
1/4 to 1/2 cup chopped cilantro to taste
Leaf lettuce, baby spinach or arugula, or radicchio leaves for serving

TUNA CEVICHE

Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I love to eat this with lime-seasoned tortilla chips, but it's just as delicious served in lettuce cups. I try to keep the tuna, avocado and mango pieces between 1/4- and 1/2-inch in size. Best eaten same-day, but can be kept 1-2 days in fridge, keeping in mind that texture will change.

Provided by France C

Time 1h20m

Yield 6

Number Of Ingredients 9

Tuna Ceviche image

Steps:

Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 6.9 g, Cholesterol 34 mg, Fat 5.9 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 31.2 mg, Sugar 3.6 g

Ingredients

1 pound sushi-grade tuna, diced
½ cup diced avocado
½ cup diced mango
¼ cup minced red onion
¼ cup minced cilantro
1 tablespoon minced jalapeno pepper
⅓ cup fresh lime juice
1 tablespoon vegetable oil
salt and freshly ground black pepper to taste

More about "canned tuna ceviche recipes"

TUNA CEVICHE WITH AVOCADO AND CILANTRO RECIPE - RICK …

Web Dec 6, 2013 1 hrs 30 mins Yield: 6 Ingredients 1 pound sushi-grade tuna, sliced 1/4 inch thick 1 small red onion, halved and thinly sliced 3/4 cup …
From foodandwine.com
2/5
Total Time 1 hr 30 mins
Category Side Dish

Canned Tuna Ceviche Recipes

CEBICHE DE ATUN ( PERUVIAN CANNED TUNA CEVICHE)

TUNA CEVICHE OR TARTARE WITH AVOCADO

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.

TUNA CEVICHE

More about "canned tuna ceviche recipes"

TUNA CEVICHE WITH AVOCADO AND CILANTRO RECIPE - RICK …

TUNA CEVICHE RECIPE

CEVICHE DE ATúN (CANNED TUNA CEVICHE) - MARICRUZ AVALOS …

CEVICHE | RECIPETIN EATS

TUNA FISH CEVICHE {CEVICHE VOLQUETERO} – LAYLITA'S RECIPES

THIS SIMPLE KETO CAN OF TUNA CEVICHE RECIPE IS SO FRESH!

TUNA CEVICHE – COOKIN' WITH MIMA

CANNED TUNA CEVICHE TOSTADAS | EASIER THAN YOU THINK

HOW TO MAKE A QUICK AND EASY CANNED TUNA CEVICHE

TUNA CEVICHE - EASY AND DELISH

CANNED TUNA CEVICHE RECIPE | RECIPES.NET

MAKE A FRESH AND COLORFUL MEAL WITH THESE CANNED TUNA CEVICHE …

CANNED TUNA CEVICHE | PUNCHFORK

TUNA CEVICHE RECIPE - QUERICAVIDA.COM

ALBACORE TUNA CEVICHE - MEXICAN APPETIZERS AND MORE!

13 BEST CANNED TUNA RECIPES | EASY LUNCH OR DINNER IDEAS

CANNED TUNA CEVICHE - YOUTUBE

24 BEST CANNED TUNA RECIPES

2-INGREDIENT CANNED TUNA CEVICHE • SIMPLE NOURISHED LIVING

You'll also love

Related Search