CHINESE LEAF PORK WRAPS
Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions
Provided by Good Food team
Categories Canapes
Time 20m
Number Of Ingredients 12
Steps:
- Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.
- Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.
- Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.
Nutrition Facts : Calories 490 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 1.3 milligram of sodium
CHINESE ROAST PORK
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Chinese
Yield 9
Number Of Ingredients 8
Steps:
- To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
- Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 15.1 g, Cholesterol 81.9 mg, Fat 21.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 8.1 g, Sodium 1309.5 mg, Sugar 10.7 g
CHINESE ROAST PORK ON GARLIC BREAD
Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thinly sliced, Cantonese-style char siu married to Italian-American garlic bread beneath a veil of sweet-sticky duck sauce. It's been around since the 1950s, a favorite of the summertime borscht belt crowd. You can make the sandwich with store-bought char siu if you like, but I prefer the homemade variety because I can make it with fancy pork from the farmers' market. It's also juicier and more flavorful. Then, layer the meat onto garlic bread, and add a drizzle of duck sauce - for that, I use leftover packets from Chinese takeout orders or make my own with apricot preserves cut through with vinegar. Some people add a slash of hot mustard; others fresh pickles, or coleslaw. "It's the ultimate assimilation crossover food," the food writer and erstwhile restaurant critic Arthur Schwartz told me. "That sandwich is a symbol of acculturation."
Provided by Sam Sifton
Categories dinner, lunch, weeknight, sandwiches, main course
Time 1h15m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Cut the pork into 1-by-4-inch pieces (each about the size of a stick of butter).
- Make the marinade: In a large bowl, whisk together the honey, soy sauce, wine, hoisin sauce, oyster sauce, five-spice powder and, if using, the bean curd and its liquid. Add the pork, and mix thoroughly, then cover, and refrigerate for a few hours or up to 1 day.
- When you're ready to cook the pork, heat the oven to its highest temperature (not the broil setting). Line a large sheet pan with aluminum foil, and put a metal rack on top. Take the pork out of the marinade, and place it on the rack in an even layer. Reserve remaining marinade.
- Slide the pan into the top third of the oven, and roast for 20 minutes. Turn the pieces, and roast until each piece is deeply caramelized on all sides and fall-apart tender, another 20 to 25 minutes, basting with the remaining marinade. (If the pork isn't as caramelized as you'd like, turn on the broiler to crisp the meat's exterior, 1 to 2 minutes.)
- Turn off the oven, and transfer pork to a cutting board. Let the pork rest for 10 minutes, then slice about half the pieces lengthwise into thin strips about the size of thick-cut bacon. (Reserve the uncut pieces for future use, over rice, in stir-fries, etc.)
- Make the garlic bread: Mash together the butter and garlic, and then spread across the sliced sides of the rolls or bread. Place bread directly onto middle rack in the still-hot oven to toast for 3 to 5 minutes. While your bread is toasting, prepare your homemade duck sauce by stirring together the apricot jam with vinegar, to taste.
- Assemble the sandwiches: Spread mustard on one side of toasted bread, then duck sauce on the other. Add the sliced roast pork, garnish heavily with sliced scallions and serve.
ROAST PORK WITH CHINESE LETTUCE
Number Of Ingredients 7
Steps:
- 1. Mince garlic, then combine with sugar, soy sauce, salt and pepper. Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350 degrees. 2. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections. 3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce place pork on top. Return to oven and roast 45 minutes more.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "roast pork with chinese lettuce recipes"
MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE …
From thewoksoflife.com
4.8/5 (10)Total Time 1 hrCategory PorkCalories 324 per serving
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
5/5 (278)Total Time 49 hrs 35 minsCategory RoastCalories 438 per serving
CHINESE-INSPIRED PORK LETTUCE WRAPS - THE REAL FOOD …
From therealfooddietitians.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE ROAST PORK (BETTER THAN CHINATOWN!) - RASA …
From rasamalaysia.com
CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
EASY PORK YUK SUNG RECIPE (CHINESE LETTUCE WRAPS)
From effortlessfoodie.com
Ratings 7Category Main CourseCuisine ChineseTotal Time 29 mins
STIR FRY LEEKS WITH ROAST PORK BELLY - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
70 EASY AND TASTY CHINESE ROAST PORK RECIPES BY HOME COOKS
From cookpad.com
ROASTED PORK AND STIR-FRIED LETTUCE SLICES - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROAST PORK WITH LETTUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
15 BEST CHINESE BBQ PORK RECIPES - 730 SAGE STREET
From 730sagestreet.com
BRAISED PORK WITH LETTUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROAST PORK WITH CHINESE LETTUCE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ROAST PORK WITH LETTUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROAST PORK WITH CHINESE LETTUCE - BIGOVEN
From bigoven.com
ASTRAY RECIPES: ROAST PORK WITH CHINESE LETTUCE
From astray.com
PORK WITH GARLIC SAUCE (鱼香肉丝) - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love