Sugar Free Holiday Fudge Recipes
SUGAR FREE HOLIDAY FUDGE
Make and share this Sugar Free Holiday Fudge recipe from Food.com.
Provided by fluttrbye
Categories Candy
Time 10m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan, or microwave.
- Stir in chocolate until melted.
- Add Equal and vanilla, mixing well.
- Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
- Stir in chopped pecans.
- Spread in an 8-inch square pan that has been greased well with butter.
- Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.
Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 1.6, Cholesterol 5.8, Sodium 15.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 0.5
SUGAR FREE FUDGE
Make and share this Sugar Free Fudge recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
- Pour into a foil-lined pan and let cool before cutting into squares.
Nutrition Facts : Calories 335.7, Fat 19.1, SaturatedFat 11.3, Cholesterol 7.4, Sodium 88.9, Carbohydrate 42.8, Fiber 3.4, Sugar 37.5, Protein 6.7
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
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