Pb And Honey Oatmeal Recipes
PEANUT BUTTER AND HONEY OATMEAL
Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.
Provided by anonymous
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, milk, salt and oats together in a medium saucepot over high heat.
- Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
- Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
- Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
- Serve topped with the honey - use less or more than the specified amount according to your tastes.
PB AND HONEY OATMEAL
I love oatmeal! I was tired of the same sweetner and started looking for something different. PB and honey! I love them together on a sandwich, why not in oatmeal?
Provided by Neneldae
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Boil water and salt.
- Stir in oats.
- Cook about 5 mins over medium heat, stir occasionally.
- Add honey, Splenda, and Peanut Butter.
- Stir to mix well and enjoy!
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
HONEY CINNAMON OATMEAL
Honey and cinnamon together have some awesome health benefits. And they taste great! (Fixed this down to 1 TB from 2-- I just squooshed some honey into the bowl without really measuring it; it's probably a little less than 1 TB.)
Provided by the80srule
Categories Breakfast
Time 2m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.
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- Add all ingredients to a large bowl. ( If desired: use food processor to grind up oatmeal first - do it before adding in other ingredients)
- Use a large spoon to stir the mixture. You want to mix everything together with no dry spots. If the mixture is too sticky - add a little more oatmeal. If too crumbly, add a little more peanut butter.
- Use your hands to roll the mixture into small balls and place in a flat pan. Chill in the refrigerator for at least 10 minutes.
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- Carefully measure all of the ingredients and add them to a medium-sized bowl. Using a sturdy spoon, stir the ingredients together until well blended.
- Using a cookie scoop or tablespoons, measure out about 2 tablespoons worth of dough. Roll the dough in between your hands to form balls. This is a great step to let your toddlers help, too!
- Allow the rolled balls to “chill” in the refrigerator for about 30 minutes before eating. This gives them time to become a little firmer.
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- Preheat the oven to 325 degrees Fahrenheit with two racks near the middle. Line two baking sheets with parchment paper (if you don’t have parchment paper, lightly grease the baking sheets).
- Measure out the honey and peanut butter—I found this easiest to do in a small liquid measuring cup. Add honey to the 1/2 cup line, then add peanut butter until you reach the 1 cup total liquid line.
- Pour the honey and peanut butter mixture into a mixing bowl. Add the mashed banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, scraping down the side of the bowl once it’s incorporated. Whisk in the vanilla, baking soda, baking powder, salt and cinnamon.
PEANUT BUTTER HONEY OATMEAL BITES - MIX & MATCH MAMA
From mixandmatchmama.com
- In a mixing bowl, combine with a spoon, your oats, peanut butter and honey. Stir in your chocolate chips and combine. Shape this mixture into about 10 golf ball-size bites and sit each one on your prepared baking dish.
- I like to pop these in the freezer for about 20 minutes before serving. You can leave them in there longer and then just pull them out and allow them to come to room temperature about 10 minutes before enjoying them at a later date too.
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- Melt the chocolate chips and peanut butter together on the stovetop or in the microwave (start by heating for 60 seconds. Stir then heat in 30 second increments until smooth).
- In the microwave or on the stovetop, gently melt together the chocolate, honey (or maple syrup) and peanut butter.
3 INGREDIENT PEANUT BUTTER OATMEAL BALLS - RUNNING IN A …
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- Put the oatmeal, peanut butter, and honey in a food processor and mix until smooth. You'll want to leave the oats broken but still a little visible.
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- Heat the maple syrup or honey, coconut oil, cocoa powder, and vanilla over medium heat. Once bubbling, stir in the peanut butter. Let cook for an additional 1-2 minutes, until the mixture is smooth and fully incorporated. Remove from heat.
- Stir the oats into the peanut butter honey mixture, then take about 1/4 cup of the mixture at a time, roll into a ball, then place on a parchment paper-lined cookie sheet and flatten into a cookie.
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- Microwave for 1 minute. Remove the oats from the microwave and stir in the peanut butter, honey, and cinnamon.
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From thebakermama.com
- Preheat oven to 350°F. Lightly grease an 8-inch square baking dish with cooking spray and set aside.
- In a medium bowl, stir together the oats, peanut butter and honey. Spread the mixture evenly into the prepared baking dish.
- Bake for 15-20 minutes or until the oats start to toast and turn a light brown on top. Let cool completely before cutting into squares. Store in an airtight container.
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- Add oats, almond milk, jam, peanut butter, cinnamon, chili powder, honey and chia seeds to a glass bowl or large glass jar. Mix well with a spoon. Cover with lid or plastic saran wrap and refrigerate overnight.
- Remove from the fridge, add preferred toppings such as nuts and fresh fruit. Eat as is or allow to warm to room temperature.
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- Place the peanut butter and honey in a heat-proof container (such as a glass measuring cup) and warm for 15-30 seconds in the microwave.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #granola-and-porridge #breakfast #easy #beginner-cook #kid-friendly #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #toddler-friendly #low-in-something #pasta-rice-and-grains #taste-mood #number-of-servings
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