Sugar Free Icing Recipes
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING
These cookies don't have to be a guilty pleasure!
Provided by Pyure
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
- Beat in egg until well blended. Beat in vanilla.
- Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
- Using desired cookie cutter, cut out desired shapes.
- Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
- Glaze cookies with Pyure Sugar Free Cookie Icing.
- Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
- Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
- If adding food coloring, add a drop at a time until desired color is reached.
- Refrigerate icing for 10 minutes until set.
- Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g
SUGAR-FREE FROSTING
I have been using this icing since I have been Diabetic. Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavor of pudding mix.
Provided by Lio P
Categories Dessert
Time 30m
Yield 1 9x13 or one 2layer cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk.
- Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth.
- Add pudding and mix well.
- Finally, fold in whipped topping.
- Makes 1 frosting for 1 cake.
Nutrition Facts : Calories 1428.5, Fat 86.3, SaturatedFat 60.9, Cholesterol 191.3, Sodium 2271.8, Carbohydrate 121, Fiber 3.4, Sugar 54.3, Protein 46.9
SUGAR FREE CAKE FROSTING
I love this! Fast, easy, simple. It is not overly sweet or heavy like most cake frostings. My co-worker asks for a bowl of just this frosting for her birthday. She dips vanilla wafers or Oreo cookies into it.
Provided by Jadestonediabetic
Categories Dessert
Time 5m
Yield 1 cake worth, 10 serving(s)
Number Of Ingredients 3
Steps:
- Pick your favorite flavor of sugar free instant pudding mix.
- YOU MUST DO THIS! Take 2 tablespoons of milk and dissolve the pudding mix into it before adding the Cool Whip by folding it in gently. (This will get rid of any graininess). WARNING! If you over mix this, the frosting will become grainy or sticky!
- Fold into the thawed whip topping.
- Spread on cake or dip cookies, fruit or spoon now and eat!
- Keep leftovers refrigerated.
- My aunt has added drained pineapple or mandarin oranges and coconut into the frosting after step 2 (they are folded into the Cool Whip with the pudding/milk mixture).
HOW TO MAKE SUGAR FREE ICING FOR COOKIES
When I started thinking about how to make sugar free icing for cookies, I thought it was pretty impossible. Honey doesn't solidify like that, and with stevia you can't make a crunchy icing for sure. I had some cookies that I purposely kept very low in sweetness because I wanted to decorate them with a colorful icing... And since sugar was out of question, I had to come up with a perfect replacement... Sugar Free Icing For Cookies After carefully inspecting my sugar free pantry, erythritol seemed to be the key!! Erythritol is a sugar alcohol that despite having no calories retains 70% of the sweetness of sugar and it has the same exact consistency! It crystallize beautifully and it allows you to create a crunchy icing to add flavor to your cookies! erythritol The quantities you'll find in this sugar free icing recipe are purposely small because they are meant for dividing the glaze into three different flavors... and I only had 11 cookies to glaze! If you need to make more take a look at the video and you'll see how easy it is to adjust the quantities according to the number of cookies you need your sugar free icing for. shutterstock
Provided by littlebitesofbeauty
Categories Free Of...
Time 30m
Yield 2 5, 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat up the coconut oil in a non stick pan.
- Pour in the erythritol and let it cook for ½ a minute. Add in the different flavors according to what kind of icing you are making. Lastly, add in the liquid ingredients (orange juice, water or coconut milk) and let it cook until it to starts to bubble.
- Let the sugar free icing bubble for a couple of minutes. The longer you leave it on the stove the more caramelized it becomes.
- Take your icing off the stove and, before you pour it over your cookies, wait a few seconds until it stops to bubble and goes back to being liquid.
Nutrition Facts : Calories 22.7, Fat 2.3, SaturatedFat 1.9, Sodium 0.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 0.1
SUGAR-FREE CREAM CHEESE FROSTING
Great frosting even if you are not on a sugar-free diet!
Provided by kwolff
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g
SUGAR-FREE CREAM CHEESE FROSTING
A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.
Provided by Big Mike2
Categories Dessert
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
- Add cream cheese, butter and vanilla.
- Mix until very well combined. If needed, add a bit more Splenda.
- Chill to firm it up a bit before using or use it right away.
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TWO INGREDIENT SUGAR-FREE ICING | PERFECT FOR CAKES!
1 tablespoon Sugar-Free Instant Chocolate Pudding Mix Instructions Beat the two ingredients together until stiff peaks form. That's it! …
From twosleevers.com
4.5/5 (16)Total Time 7 minsCategory DessertsCalories 109 per serving
From twosleevers.com
4.5/5 (16)Total Time 7 minsCategory DessertsCalories 109 per serving
- Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
- Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.
THIS IS THE PERFECT RECIPE FOR SUGAR FREE BUTTERCREAM …
3 cups Sugar Free Powdered Sugar 1 cup Butter -softened to room temperature. 1 tbsp Milk can use Cream, Whipping Cream, or similar dairy- 1 …
From thesugarfreediva.com
4.4/5 (220)Category DessertCuisine AmericanCalories 138 per serving
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4.4/5 (220)Category DessertCuisine AmericanCalories 138 per serving
- Cream together the sugar free powdered sugar and the butter by mixing on low for one minute. Once these appear to be somewhat blended you can increase the speed to medium to get a more whipped texture. It should take about 2 1/2- 3 minutes to get a good texture.
- Scrape the sides of the bowl by hand and then add the milk (or alternative)and the vanilla. Start with 1 tablespoon of the milk and add more as needed. Continue to mix on medium for 1- 1 1/2 minutes or until you get that desired consistency.
SUGAR FREE FROSTING / ICING RECIPES – LITTLE GREEN BLOG
Melt some white sugar free chocolate in a bowl over a pan of simmering water with some double cream and a tiny amount of butter. Spread on the cupcakes and top with finely grated dark chocolate. Sugar free icing #4 …
From littlegreenblog.com
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MAKE YOUR OWN SUGAR FREE ICING 'SUGAR' - QUEEN KETO
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Royal Icing. The Spruce. Royal icing is a simple icing that is typically used for decorating sugar cookies, gingerbread houses, cakes, and cupcakes. Prepared with just a few ingredients, this icing is perfect for everyday treats as well as …
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CREAMY SUGAR FREE FROSTING - SPLENDA®
Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is …
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ROYAL FLOOD ICING FOR COOKIES AND CAKES - LAKANTO
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From lakanto.com
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SUGAR-FREE GLAZE RECIPE | FOODACIOUSLY
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SUGAR FREE FROSTING - CAKEWHIZ
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SUGAR FREE ROYAL ICING - WONDERFULLY MADE AND DEARLY …
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From wonderfullymadeanddearlyloved.com
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ICING NOT SUGAR (ICING ALTERNATIVE) - SUGAR FREE FOOD
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SUGAR-FREE FROSTING | REAL FOOD RN
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SUGAR-FREE VANILLA BUTTERCREAM FROSTING
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SUGAR-FREE BAKING | BBC GOOD FOOD
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SUGAR FREE FROSTING - DELICIOUS, FLUFFY & SUGAR FREE BUTTERCREAM …
Sugar Free Frosting 7 large egg whites (235g) 2 cups sugar free sweetener like Allulose or granulated Swerve (350g) 1 1/2 cups or 3 sticks unsalted butter, room temperature (339g) 1 Tbsp vanilla bean paste or vanilla extract (12g) 2 tsp almond extract - optional (8g) 1/2 tsp salt (3g) gel food coloring (if desired) Instructions Sugar Free Frosting
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SUGAR FREE JELLO FROSTING - THE SUGAR FREE DIVA RECIPE
Add the powdered sugar to the bowl and use a paddle attachment to mix the frosting. Mix on medium until the ingredients become blended. Add the dairy ingredient (whipped cream or other choice) to the bowl. You can switch out to a whisk attachment if desired. Whip the frosting until fluffy- this can take a few minutes.
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