Melt In Your Mouth Brownies Recipes
MELTAWAY BROWNIES
Moist and chewy brownies ... one of the best recipes ever!
Provided by Robin J.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 20.4 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 121 mg, Sugar 13.8 g
MELT IN YOUR MOUTH BROWNIES
Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.
Provided by Melt Organic Buttery Spread
Categories Melt® Organic Buttery Spread
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
- Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
- Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 59.7 mg, Sugar 13.7 g
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