Sugar Free Naturally Sweetened Brownies Recipes
SUGAR-FREE NATURALLY SWEETENED BROWNIES
Make and share this Sugar-Free Naturally Sweetened Brownies recipe from Food.com.
Provided by lizzyizzie
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all at once to dry ingredients and mix.
- Spread in 13 x 9 inch pan sprayed with nonstick spray. Sprinkle with walnuts on batter evenly and smooth nuts into batter with back of spoon. Bake at 350 degrees for 30 minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh. Yield 24 brownies.
Nutrition Facts : Calories 94.4, Fat 6, SaturatedFat 0.7, Sodium 17.7, Carbohydrate 9.3, Fiber 1.5, Sugar 0.7, Protein 2
SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
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REFINED SUGAR FREE BROWNIES RECIPE (FUDGY & RICH)
From naturallysweetkitchen.com
Reviews 2Category Bars, DessertCuisine American, British, CanadianTotal Time 35 mins
- Preheat the oven to 180ºC (350ºF) and lightly grease and line a 20cm (8 inch) square baking tin with non-stick parchment paper. Leave a couple inches of paper hanging over the sides of the pan for easy removal.
- Create a bain marie by placing a large heatproof bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Add the butter and dark chocolate to the bowl and melt together, stirring with a rubber spatula to combine. Once the ingredients are melted, remove the bowl from the heat and allow it to cool for 7-10 minutes. It should be just warm to the touch.
- Add the coconut sugar and maple syrup and whisk together well. Crack in the eggs and add the vanilla and whisk to combine. Don’t overmix at this point or you’ll get humps in your brownies.
- Sift in the flour, cacao powder, salt, and espresso powder. Stir everything together using a rubber spatula until smooth and all the streaks of dry ingredients have disappeared.
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- Preheat your oven to 325 and prep a square pan (9X9) for nonstick. I use Parchment Paper that overhangs the sides of the pan
- In a medium mixing bowl use a fork or whisk to mix together your flour and baking powder. Add the unsweetened cocoa powder and mix gently
- Next, in a large mixing bowl, mix together the sugar alternative with the melted butter until well blended.
- For the next step we will add the dry ingredients from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the eggs one at a time, stirring gently between additions, and then the vanilla.
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