SUGAR AND SPICE SNACK
Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h5m
Yield 21
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
- In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
- Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 12 g, TransFat 0 g
SUGAR 'N SPICE SNACK
Enjoy this crunchy snack made with Wheat Chex® cereal and Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
- Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 19 g, TransFat 0 g
SUGAR AND SPICE DOUGHNUTS
Crunchy on the outside and light and fluffy on the inside, these doughnuts are the perfect festive treat. Apple pie spice adds something extra autumnal to the sugary coating-cinnamon would be delicious as well. Use vegetable shortening to keep these dairy free.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield About 12 doughnuts and 12 doughnut holes
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking powder, salt, 1 cup of the sugar and 1/2 teaspoon of the apple pie spice in a medium bowl until well mixed. Stir the remaining 1/2 cup sugar and 1 tablespoon apple pie spice together in a shallow dish. Set aside.
- Whisk together the eggs, melted shortening, lemon zest and 1/2 cup seltzer water in a large bowl until smooth. Stir in the flour mixture. Add the remaining seltzer water, a teaspoon at a time, just until the dough comes together in a soft and shaggy ball.
- Turn the dough out onto a generously-floured cutting board (it will be a bit sticky). Sprinkle the top with flour and pat out until it is about 3/8-inch thick. Cut out as many circles as possible using a 3-inch round cookie or biscuit cutter, then cut out doughtnut holes from the center of each with a 1-inch round cutter. Reserve the doughnuts and holes. Gather the scraps together and pat them out again to 3/8-inch thickness. Continue to cut doughnuts and doughnut holes, reworking the scraps, until all the dough is used.
- Heat 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat until a deep frying thermometer inserted in the oil reaches 375 degrees F. Working in batches, fry the doughnuts and holes until golden brown, 2 to 3 minutes, turning occasionally. Transfer to a paper towel-lined baking sheet to drain and cool slightly. While still warm, roll in the spiced sugar until well coated.
SUGAR 'N SPICE COOKIES
Spices add extra flavor to a traditional sugar cookie.
Provided by Food Network
Categories dessert
Time 35m
Yield 24 Cookies
Number Of Ingredients 11
Steps:
- Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.
SUGAR N SPICE NUTS
I make these and give them away every Christmas. The ones I give it to love these nuts. I use 2-1 pecans and walnuts. Almonds are good too but I can't bite into them. I got this recipe a while ago from an elderly lady that came in to the bank I worked at.
Provided by Colleen Smith @colleenclue
Categories Nuts
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Line two baking sheets with foil (I use non stick foil) Spray with non stick spray.
- Gently mix egg white and water in a large bowl Set aside for 5 minutes. Combine the sugar and spices in a smaller bowl.
- After 5 minutes put the pecans (and walnuts) into the bowl with the egg white and toss until coated. Add the sugar and spice mix to the pecans and toss until all the nuts are covered.
- Divide nuts between the two baking sheets and spread out in a single layer. Bake 15 minutes, remove and stir them up then return to the oven for 15 minutes more.
- Pour hot nuts onto a clean baking sheet to cool. Break up any that stick together. I keep the cooled ones in a zipped plastic bag or tin. Enjoy.
SUGAR N' SPICE COOKIES
Make and share this Sugar N' Spice Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- cream sugar and shortening together
- add egg.
- add molasses
- sift dry ingredients together add.
- to creamed mixture
- mix.
- make small walnut sized balls.
- place on greased cookie sheet
- bake 12 minutes
- roll in confectioners sugar.
Nutrition Facts : Calories 902.2, Fat 40.4, SaturatedFat 10.1, Cholesterol 46.5, Sodium 803.4, Carbohydrate 129.5, Fiber 2.2, Sugar 76.5, Protein 8.1
SUGAR N' SPICE MUNCH MIX
What do you get when you add mini chocolate cookies to cinnamon-sugar-sprinkled popcorn, pretzels, nuts and raisins? Deliciousness. You get deliciousness.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Toss popcorn with cookies, pretzels, walnuts and raisins in large bowl.
- Mix sugar and cinnamon; set aside. Drizzle margarine evenly over popcorn mixture. Add sugar mixture; mix lightly.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CRUNCHY SUGAR 'N' SPICE NUTS
It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. "The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack," she confirms from Cumberland, British Columbia.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. , Spread into two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SUGAR 'N' SPICE COOKIES
What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.
Provided by BestTeenChef
Categories Drop Cookies
Time 15m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, baking soda, cinnamon, cloves and ginger.
- In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
- On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.
Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6
SUGAR AND SPICE NUTS
For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 21
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
- Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
SUGAR N SPICE BALLS
Make and share this Sugar N Spice Balls recipe from Food.com.
Provided by staceyelee
Categories Dessert
Time 40m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend butter, 1/3 c sugar; add vanilla. Combine flour and cinnamon & add this mixture to the crushed cornflakes alternating w/ the sugar mixture. Add pecans and form into small balls. Bake 350 degrees for 30 minutes. Roll in powdered sugar while hot.
- Measure corn flakes BEFORE crushing ! Yield is a guesstimate.
Nutrition Facts : Calories 177, Fat 11.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 71.7, Carbohydrate 18.5, Fiber 0.8, Sugar 8.2, Protein 1.7
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