Sugar Syrup For Light Or Dark Spirits Pete Evans Recipes

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WHITE CHOCOLATE MARTINI - PETE EVANS

This is from the Pete Evans cookbook, My Party. You will need to also make Marbled Chocolate Shards ( Recipe #460300 ) and Sugar Syrup ( Recipe #460301 ) for this cocktail!

Provided by Sara 76

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



White Chocolate Martini - Pete Evans image

Steps:

  • Place all the ingredients in a shaker over ice.
  • Shake and then strain into a martini glass and garnish with the marbled chocolate.

Nutrition Facts : Calories 98.2, Sodium 0.4

45 ml vodka
30 ml white Creme de Cacao
1 dash sugar syrup
chocolate, large marbled shard, to garnish

SIMPLE SUGAR SYRUP

Provided by Food Network

Categories     condiment

Yield 1 1/2 cups

Number Of Ingredients 2



Simple Sugar Syrup image

Steps:

  • Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

1 cup water
1 cup sugar

SUGAR SYRUP

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

Provided by Miriam Nice

Time 10m

Yield Makes approximately 400ml

Number Of Ingredients 2



Sugar syrup image

Steps:

  • Dissolve 300g caster sugar in 150ml water over a low heat.
  • Leave to cool and bottle for future use in cocktails. Store in the fridge.

Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium

300g caster sugar
1 sterilised glass bottle or jar

MARBLED CHOCOLATE SHARD GARNISH FOR COCKTAILS - PETE EVANS

This is from "My Party" by Pete Evans. Use this chocolate to garnish your White Chocolate Martini ( Recipe #460299 ).

Provided by Sara 76

Categories     Beverages

Time 20m

Yield 2 trays

Number Of Ingredients 2



Marbled Chocolate Shard Garnish for Cocktails - Pete Evans image

Steps:

  • Melt the dark chocolate and white chocolate in separate bowls.
  • Line 2 baking trays with baking paper.
  • Drizzle over the dark chocolate, then drizzle over the white chocolate.
  • Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
  • Cool slightly, then score into large squares.
  • Refrigerate to set.

Nutrition Facts : Calories 385.2, Fat 34.2, SaturatedFat 21, Cholesterol 5.2, Sodium 34.5, Carbohydrate 29.7, Fiber 8.3, Sugar 15.2, Protein 7.9

100 g dark chocolate
50 g white chocolate

LIGHT SYRUP

Make and share this Light Syrup recipe from Food.com.

Provided by friedapple

Categories     Low Protein

Time 15m

Yield 6 1/2 cups, 8 serving(s)

Number Of Ingredients 2



Light Syrup image

Steps:

  • In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.

2 1/4 cups sugar
5 1/4 cups water

SIMPLE SYRUP

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2



Simple Syrup image

Steps:

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

1 cup white sugar
1 cup water

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