LEMON BLUEBERRY SCONES
Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Provided by Kim's Cooking Now
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and set aside.
- Combine flour, sugar, baking powder, lemon zest, salt, and baking soda in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl. Fold in blueberries, making sure they are well coated with the dry ingredients.
- Beat 1/2 cup heavy cream, egg, and lemon juice together using a fork in a small bowl. Stir into flour mixture and mix just until slightly moistened.
- Turn dough out onto a well floured surface. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper to the prepared baking sheets (4 scones per baking sheet). Brush scones with 2 tablespoons heavy cream.
- Bake in the preheated oven until light brown, 20 to 23 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Mix powdered sugar and lemon juice together in a small bowl. Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 39.9 g, Cholesterol 79.2 mg, Fat 19.4 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 332.3 mg, Sugar 14.2 g
CONFECTIONERS' SUGAR GLAZE
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts :
GLAZED LEMON SCONES
Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze."
Provided by Mom2Rose
Categories Scones
Time 26m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 400°F
- Grease a large, heavy baking sheet (preferably not a dark one) and set it aside.
- Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
- Add the lemon zest and toss the mixture with your hands.
- Using your fingertips, rub the butter into the dry ingredients until the mixture resembles fine crumbs.
- Make a well in the center of the dry ingredients.
- Pour in the cream, the yolk, and the vanilla extract and use a fork to blend the liquids within the well.
- Then use a wooden spoon to combine all the ingredients, just until the dough holds together.
- Scrape the dough onto a flour-dusted surface and then, using floured hands, knead it gently three or four times to form a ball.
- Flatten the ball into a disk about 3/4-inch thick, then cut it as you would a pie into 8 wedges.
- Transfer the pieces to the baking sheet, leaving at least 1/4 inch between them.
- Brush the tops lightly with cream.
- Bake the scones in the center of the oven until golden brown, about 16 to 18 minutes.
- Allow them to cool on the sheet for a few minutes and then transfer them to a wire rack.
- While the scones continue to cool, make the glaze.
- Combine all the ingredients in a small mixing bowl and whisk them until the mixture is smooth.
- If necessary, you can thin the glaze with water, stirring in no more than 1/2 teaspoon at a time.
- When the scones have cooled for another 10 minutes, drizzle each one generously with glaze.
CINNAMON SUGAR SCONES
Make and share this Cinnamon Sugar Scones recipe from Food.com.
Provided by Sueie
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 7
Steps:
- Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
- Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
- Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
- Brush with melted butter; fold in half.
- Sprinkle tops with combined sugar and cinnamon.
- Place, sugar side up, on lightly greased tray.
- Bake in hot oven 10-15 minutes.
Nutrition Facts : Calories 162.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 23.3, Sodium 355.2, Carbohydrate 18.4, Fiber 0.7, Sugar 2.1, Protein 2.6
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