Sugared Cardamom Pears Recipes

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CARDAMOM-SCENTED PEAR CRISP

Provided by Mark Bittman

Categories     Fruit     Dessert     Bake     Pear     Spice     Fall     Party     Cardamom     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield 6 to 8 servings

Number Of Ingredients 10



Cardamom-Scented Pear Crisp image

Steps:

  • 1. Heat the oven to 400°F. Grease an 8- or 9-inch square or round baking dish with a little butter. Cream the 4 tablespoons butter, oil, and sugar together using an electric mixer or fork. Stir in the nuts, lemon juice, oats, flour, and salt until combined and crumbly. (You can make the topping ahead to this point; tightly wrap, and refrigerate for up to a day or freeze for up to several weeks; thaw before proceeding.)
  • 2. Put the pears in the prepared dish, sprinkle with the cardamom, and toss. Crumble the topping over all. Bake until the filling is bubbly and the crust is just starting to brown, 30 to 40 minutes. Serve immediately, or at least while still warm.

4 tablespoons (1/2 stick) unsalted butter, plus more for greasing the pan
2 tablespoons vegetable oil
3/4 cup brown sugar
1/2 cup chopped walnuts or pecans
1 tablespoon lemon juice
1 cup rolled oats
1/2 cup whole wheat flour
Pinch of salt
3 pounds pears, cored and sliced
1 teaspoon cardamom

CARDAMOM PEARS OVER SPICED YOGURT

Provided by Trisha Yearwood

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9



Cardamom Pears Over Spiced Yogurt image

Steps:

  • Heat a grill pan over medium-high heat. Halve and core the pears and place them cut-side down on paper towels until ready to use.
  • Mix the brown sugar, ginger, cardamom, cloves and salt in a small bowl. Turn the pears cut-side up and sprinkle them each with a teaspoon of the mixture.
  • Brush the grill pan with the coconut oil and place the pears cut-side down on the grates. Cook until grill marks appear, 3 to 4 minutes. Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves. Serve immediately.

4 bosc pears
2 tablespoons light brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
Pinch kosher salt
1 tablespoon coconut oil, melted
2 cups vanilla flavored Greek yogurt
2 tablespoons fresh mint leaves

LEMON-GLAZED CARDAMOM PEAR TEA BREAD

Provided by Nancy Harmon Jenkins

Categories     brunch, dessert

Time 1h15m

Number Of Ingredients 17



Lemon-Glazed Cardamom Pear Tea Bread image

Steps:

  • Preheat the oven to 350 degrees. Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans.
  • To make the bread, combine the oil, pears, egg, lemon peel and milk in a small bowl. In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds. Fold in the pear mixture until the dry ingredients are moistened. Stir in the nuts. Spoon the dough into the prepared pan or pans. Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done. Remove from the pan and cook on a rack.
  • While the bread bakes, stir together the glaze ingredients. Spoon the glaze over the still-warm bread. Continue to cool.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 20 grams, TransFat 0 grams

1/2 cup vegetable oil, plus oil for greasing pans
1 cup freshly pureed ripe pears (about 2 medium-size, peeled and cored)
1 egg, slightly beaten
2 teaspoons grated lemon peel
1/4 cup milk
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon freshly ground cardamom seeds
1/2 cup chopped walnuts or pecans
1 cup confectioners' sugar
1 tablespoons lemon juice
1/2 teaspoon freshly ground cardamom seeds (see note)
Pinch of salt
1 to 2 tablespoons cream or milk
1 teaspoon butter, softened

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