Summer Berries On A Cloud Of Chantilly Cream Recipes

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

Provided by BecR2400

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Summer Berries on a Cloud of Chantilly Cream image

Steps:

In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.
Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.
Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.
Top with a dollop of whipped cream and a berry.
Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.

Nutrition Facts : Calories 276.9, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.7, Sodium 23.7, Carbohydrate 19.2, Fiber 1.4, Sugar 15.4, Protein 1.7

Ingredients

2 cups fresh strawberries, sliced (or fresh berries of your choice)
8 fluid ounces whipping cream, well chilled
2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello)
2 tablespoons icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water)
1 cup sponge cake, cubes (optional)
chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

BERRIES AND CREAM CLOUD CAKE RECIPE BY TASTY

Here's what you need: egg whites, baker's sugar, cornstarch, heavy whipping cream, sugar, plum, rasberry, strawberry

Provided by Mercedes Sandoval

Categories Desserts

Yield 8 servings

Number Of Ingredients 8

Berries And Cream Cloud Cake Recipe by Tasty image

Steps:

Preheat oven to 280°F (135°C).
In a large bowl, whip egg whites until stiff peaks form.
In a small bowl, combine baker's sugar and cornstarch and mix well.
Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
Whip the heavy cream and sugar together until the cream is set.
Carefully place each layer of cake with cream and berries.
Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 27 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 25 grams

Ingredients

6 egg whites
1 ¾ cups baker's sugar
2 tablespoons cornstarch
2 cups heavy whipping cream
⅓ cup sugar
plum
rasberry
strawberry

More about "summer berries on a cloud of chantilly cream recipes"

BERRIES ON A CLOUD {BEST DESSERT OF THE SUMMER}

WEB Jul 11, 2021 Preheat the oven to 275 degrees F. In a large bowl, beat the egg whites with the cream of tartar and salt until foamy. While beating …
From melskitchencafe.com
4.7/5 (54)
Total Time 18 hrs
Category Desserts
Calories 635 per serving

Preheat the oven to 275 degrees F. In a large bowl, beat the egg whites with the cream of tartar and salt until foamy. While beating at high speed, gradually add the sugar one tablespoon or so at a time until it has been incorporated. Continue beating until the whites form stiff peaks. Don't underbeat or the meringue won't set up correctly.
Lightly grease a 9X13-inch baking pan. Spread the meringue mixture evenly into the pan. Bake for 1 hour. Turn the oven off and let the pan of meringue sit in the oven overnight (or for 10-12 hours).
Around the same time as the meringue, prepare the berry topping (so it has time to cool in the refrigerator). In a medium saucepan, combine the cherries, sugar, water, lemon juice and cornstarch. Over medium-low heat, bring the mixture to a simmer and cook for 10-20 minutes until slightly thickened. Pour the mixture into a bowl and let cool at room temperature for 20-30 minutes. Stir in the sliced strawberries. Cover, and refrigerate until ready to serve.
At least 4-6 hours before serving, remove the meringue from the oven. In a medium bowl, whip the cream cheese, powdered sugar and vanilla together until smooth. Pour in the whipping cream and starting on low speed (so the cream doesn't splatter everywhere), whip the mixture together until it is thick and fluffy, 5-7 minutes. Spread the cream cheese topping over the cooled meringue.

Summer Berries On A Cloud Of Chantilly Cream Recipes

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

BERRIES AND CREAM CLOUD CAKE RECIPE BY TASTY

Here's what you need: egg whites, baker's sugar, cornstarch, heavy whipping cream, sugar, plum, rasberry, strawberry

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