Summer Seafood Pasta Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
• While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
• In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, transfer to a large bowl, and toss with squash, olives, spinach, lemon zest and juice, and 1 tablespoon plus 1 teaspoon of the oil. Season with salt and pepper.
• In a large skillet, heat remaining 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 3 minutes. Season with salt and pepper. Top pasta with shrimp.

Steps:

• Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
• Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
• Rinse with cold water to stop the cooking.
• Toss together the pasta and marinate mixture.
• Add mayonnaise, lemon juice and Parmesan cheese.
• Toss salad; sprinkle more cheese on top.
• Enjoy!