Summer Slush Recipes
FROZEN SUMMER SLUSH
This is a great frozen summer drink that is very thirst quenching! Vodka may be used instead of gin.
Provided by JAMBIS
Categories Drinks Recipes Slushie Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
- In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
- To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.2 g
SINFUL SUMMER SLUSH
A tropical colored frozen slushy citrus drink to be enjoyed during those hot summer days or when you need a moment to kick back and relax. Because of the quantity, it is great for a gathering of family and friends or to enjoy all by yourself.
Provided by Snowbaby
Categories Punch Beverage
Time P1DT5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- In a very large plastic air tight container add all ingredients making sure the liquid mixture is well mixed.
- Place container in freezer for a minimum 24 hours.
- Through out the 24 hour period periodically stir well allowing vodka to blend well
- When you're ready to serve, spoon frozen slush into a tall glass filling 1/2 to 3/4 full. Top off with chilled 7 up and mix. Garnish with an orange slice or pineapple wedge.
Nutrition Facts : Calories 319, Fat 0.3, Sodium 5.7, Carbohydrate 52.1, Fiber 0.8, Sugar 28.2, Protein 1.7
SUMMER RUM SLUSH
Rum is the beverage of Puerto Rico and is often mixed with fruit to create tasty blender drinks. This one uses a new flavored rum that's just right for patio season. Recipe Source: Relish Mag
Provided by Ceezie
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.
Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 2.1, Carbohydrate 15.7, Fiber 0.2, Sugar 14.4, Protein 0.1
SENSATIONAL SLUSH
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
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