Summertime Crab Salad Recipes

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SUMMERTIME CRAB SALAD

This can also be made with shrimp or lobster. Serve on a bed of lettuce, it's perfect for an afternoon outdoor (or indoor) summer luncheon. Double the recipe if serving more 4 people. Delicious!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12



Summertime Crab Salad image

Steps:

  • Prepare all dressing ingredients.
  • Toss the dressing with the crabmeat, season with salt and pepper to taste.
  • Line a shallow serving dish with lettuce leaves.
  • Spoon the crabmeat mixture over the lettuce leaves.
  • Garnish with sliced hard-boiled eggs and black olives.

Nutrition Facts : Calories 394, Fat 31.9, SaturatedFat 7.1, Cholesterol 186.6, Sodium 936, Carbohydrate 21.7, Fiber 2, Sugar 5, Protein 7.4

salad greens (any amount desired)
2 1/2 cups cold cooked crabmeat, chunks
3 hard-boiled eggs
1 cup black olives
1 cup mayonnaise (Hellman's is best)
1/2 cup half-and-half cream
1/4 cup good-quality chili sauce
1/4 cup finely chopped green onions or 1/4 cup scallion
1/4 cup finely chopped green bell pepper
2 -3 tablespoons finely chopped green olives
1/2 fresh lemon, juice of
salt and pepper

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