Sun Dried Tomato Cream Soup Recipes
CREAM OF SUN-DRIED TOMATO SOUP
A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup.
Provided by Miss Annie
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over moderate heat.
- Add the onion, celery, carrot, and garlic and sauté until tender but not brown, about 5 minutes.
- Add the stock, tomatoes, potato, sun-dried tomatoes, and basil.
- Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
- Puree in a food processor, or blender, in small batches until smooth.
- Strain through a fine sieve if desired.
- Stir in the milk or cream and season with sugar, salt, and pepper.
- Serve garnished with chopped chives.
- This soup gets an additional tomato punch from the concentrated flavor of the sun-dried tomatoes.
SUN-DRIED TOMATO CREAM SOUP
There is nothing better than a creamy soup to warm you up when it's cold outside. Add sun dried tomatoes and you have the taste of summer...even if it's far off!
Provided by Shannon Cooks
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree sundried tomatoes and 1 cup tomato juice in blender. Blend until smooth.
- Place the remaining cup of tomato juice and the blended mixture in a saucepan.
- Bring to a boil over medium high heat.
- Remove from heat, add cream, salt and pepper.
- Return to the stove and cook over low heat until soup is heated through. Do not boil.
- Garnish with basil and serve.
Nutrition Facts : Calories 475.5, Fat 47, SaturatedFat 27.8, Cholesterol 163, Sodium 717.7, Carbohydrate 13.4, Fiber 1.7, Sugar 4.5, Protein 4.4
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