SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATO AND PESTO TORTA
You can make this up to three days ahead; be sure to start at least one day in advance.
Categories Condiment/Spread Food Processor Cheese Garlic Nut Tomato Appetizer No-Cook Christmas Cocktail Party Low Carb New Year's Eve Basil Pine Nut Winter Christmas Eve Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 14
Steps:
- Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
- Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
SUN-DRIED TOMATO PESTO DIP
Make and share this Sun-Dried Tomato Pesto Dip recipe from Food.com.
Provided by beverlyjean58
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop garlic in processor. Add basil, ¼ cup pine nuts, oil, and lemon juice. Process until well blended. Add 1/3 cup cream cheese and ¼ cup Parmesan cheese. Pulse until blended. Transfer to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic wrap over sides.
- Spread ¾ cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with ½ of tomato mixture, then 1/2 cup cream cheese-butter mixture, then ½ of pesto mixture.
- Repeat layering with ½ cup cream cheese-butter mixture, remaining tomato mixture, ½ cup cream cheese-butter mixture, remaining pesto. Top with remaining cream cheese-butter mixture.
- Cover and Chill overnight.
- (Can be made 3 days ahead. Keep refrigerated).
- Invert on to platter. Peel off plastic. Garnish with basil and pine nuts. Serve with baguette slices or crackers.
Nutrition Facts : Calories 344, Fat 33.4, SaturatedFat 19.3, Cholesterol 89, Sodium 449.8, Carbohydrate 7.2, Fiber 1.4, Sugar 3.4, Protein 6.6
SUN-DRIED TOMATO, PESTO CHEESE DIP
Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 1 serving platter for a crowd
Number Of Ingredients 3
Steps:
- In a food processor blend cream cheese and 10 tomatoes.
- Mix in rest of the tomatoes.
- Layer half of cheese mixture on to serving platter.
- spread half of the pesto repeat with rest of cheese and pesto.
- Serve with crackers, grilled chicken or fresh veggies.
Nutrition Facts : Calories 1678.9, Fat 164.5, SaturatedFat 100.5, Cholesterol 499, Sodium 1462.4, Carbohydrate 22.6, Fiber 2.6, Sugar 0.9, Protein 36.5
SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "sun dried tomato pesto cheese dip recipes"
SUN-DRIED TOMATO AND PESTO DIP | FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (4)Total Time 35 minsCategory AppetizerCalories 256 per serving
SUN DRIED TOMATO & PESTO DIP - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Reviews 3Category AppetizerCuisine AmercianTotal Time 5 mins
BEST EASY SUN DRIED TOMATO PESTO DIP - FOODIE WITH FAMILY
From foodiewithfamily.com
GRILLED CHEESE SANDWICHES WITH SUN-DRIED TOMATO PESTO
From onceuponachef.com
SUN DRIED TOMATO PESTO DIP - WITH SALT AND WIT
From withsaltandwit.com
TOMATO AND PESTO LAYERED DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
THIS SUN DRIED TOMATO AND PESTO TORTA IS A TRIP BACK IN …
From epicurious.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PESTO CREAM CHEESE SPREAD WITH SUN DRIED TOMATOES
From 4sonrus.com
LAYERED PESTO AND SUNDRIED TOMATO DIP - THE COOKING …
From thecookingmom.com
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
SUN-DRIED TOMATO-AND-PESTO DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 17 minsServings 1.33
- Process cream cheese and next 5 ingredients in a food processor until smooth. Transfer to a serving bowl. Top evenly with toasted pine nuts, and serve with assorted crackers or pita chips.
SUN-DRIED TOMATO PESTO DIP - SPICE WORLD
From spiceworldinc.com
PESTO ROSSO (SUN DRIED TOMATO PESTO) - A SAUCY KITCHEN
From asaucykitchen.com
SUN-DRIED TOMATO PESTO - ANGOSTURA
From angosturabitters.com
PESTO DIP WITH CREAM CHEESE, SUN-DRIED TOMATOES, AND PINE NUTS
From lakeshorelady.com
SUN-DRIED TOMATO AND FETA DIP {VEGETARIAN} - DELICIOUS EVERYDAY
From deliciouseveryday.com
SUN-DRIED TOMATO PESTO - FOOD & FLAIR
From foodandflair.com
HOMEMADE PESTO - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHRISTMAS APPETIZER BITES {EASY HOLIDAY APPETIZER} - WELLPLATED.COM
From wellplated.com
LAYERED PESTO DIP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SPINACH, SUNDRIED TOMATO AND PESTO QUICHE {EASY VEGETARIAN …
From pinterest.ca
SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE SUN-DRIED TOMATO PESTO RECIPE - DELICIOUS EVERYDAY
From deliciouseveryday.com
SUN-DRIED TOMATO TURKEY BURGERS - THE TIMES WEEKLY
From thetimesweekly.com
SUN DRIED TOMATO PESTO GOAT CHEESE BITES - RECIPE RUNNER
From reciperunner.com
THE BEST SUN DRIED TOMATO BASIL PESTO GRILLED CHEESE ... - FOODTALK
From foodtalkdaily.com
CREAM CHEESE PESTO DIP RECIPE - THERESCIPES.INFO
From therecipes.info
GOAT CHEESE, PESTO AND SUN-DRIED TOMATO TERRINE
From afamilyfeast.com
PESTO AND SUNDRIED TOMATO GOAT CHEESE DIP - THE MIGONI KITCHEN
From themigonikitchen.com
SUN DRIED TOMATO PESTO - PLANT BASED SCHOOL
From theplantbasedschool.com
SUN DRIED TOMATO PESTO (PESTO ROSSO) - PLATINGS + PAIRINGS
From platingsandpairings.com
SUN-DRIED TOMATO PESTO (RED PESTO) - EVERYDAY DELICIOUS
From everyday-delicious.com
SUN-DRIED TOMATO PESTO PASTA SALAD - COOKING WITH ELO
From cookingwithelo.com
PESTO & SUN DRIED TOMATO TORTA - FAMILY TABLE TREASURES
From familytabletreasures.com
PESTO GRILLED CHEESE WITH SUN DRIED TOMATOES - BUDGET BYTES
From budgetbytes.com
BABA - ALL NATURAL THREE LAYER DIP, PESTO, FETA CHEESE, SUN DRIED …
From frontend.myfitnesspal.com
FETA PESTO SUNDRIED TOMATO DIP- CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SUN-DRIED TOMATO AND PESTO CHEESE SPREAD - YUM TASTE
From yumtaste.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love
Related Search