PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
SUN-DRIED TOMATO PESTO
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
- (The pesto can be stored in an airtight container and refrigerated for up to 1 month).
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
PESTO PASTA WITH SUN-DRIED TOMATOES AND BROCCOLI
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- PASTA: Put broccoli in a microwave safe bowl with two tablespoons of water, cover loosely with plastic wrap and microwave until tender, about 4 minutes. Stir once half way through cooking time. Remove, drain and set aside.
- Boil pasta in plenty of salted water until al dente. Reserve one cup cooking water, drain pasta and set aside. Return pasta to cooking pot and stir in sun-dried tomatoes, pesto sauce and broccoli. Add warm pasta cooking water and stir just until sauce is evenly distributed (you may not use all the water). Serve immediately.
- PESTO: Pulse garlic, pine nuts and manchego cheese until coarsely chopped, about the size of peas. Add basil leaves and pulse briefly to combine. With food processor running, add oil gradually in a thin stream to make a smooth paste. Add salt to taste.
LINGUINE WITH SUN-DRIED TOMATO PESTO
Categories Pasta Tomato Kid-Friendly Parmesan Basil Almond Fall Bon Appétit Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth. Transfer pesto to bowl. Mix in 1/3 cup cheese. Season to taste with salt.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking water. Return pasta to pot. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper. Serve, passing remaining cheese.
SUN-DRIED TOMATO PESTO CHICKEN PASTA
This is a super quick tasty recipe that is the perfect after work fast meal, it is not only perfect for when your in a hurry, but I always make extra as it reheats fine the next day, if the pasta is a little dry all you have to do is add a little cream. It can all be cooked in the same pan so you save on washing up and there are no steps, in fact you don't have to cook the chicken first, remove set to one side, then cook onions etc... It is all added one ingredient after the other, which when you want something on the table with out fuss makes this a great meal.
Provided by The Flying Chef
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring some water to the boil, add a little olive oil, add pasta cook until just tender. (al dente).
- In a large fry pan heat a little olive oil, add chicken cook to brown, add onion and garlic cook until onion softens.
- Add wine, sun-dried tomatoes, pesto and mustard stir to combine.
- Add creams and cheese, bring to the boil, turn down heat, stir to melt cheese, add cooked pasta stir until heated through.
- To Serve: Place spoonfuls of pasta in bowls, sprinkle with cheese and parsley.
Nutrition Facts : Calories 860, Fat 43.9, SaturatedFat 20.9, Cholesterol 174.8, Sodium 385.4, Carbohydrate 73.2, Fiber 3.7, Sugar 4.8, Protein 39.7
PESTO ASPARAGUS AND SUN-DRIED TOMATO PASTA RECIPE BY TASTY
Here's what you need: garlic, asparagus, olive oil, salt, pepper, penne pasta, fresh basil leaves, pine nuts, garlic, olive oil, parmesan cheese, salt, sun-dried tomato, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F/220˚C.
- In a large pot, bring 4 quarts of water to a rolling boil.
- Remove the woody ends of the asparagus and discard. Cut the remaining spears into quarters and place on a baking sheet. Drizzle olive oil, salt, and pepper over the asparagus and toss so each piece is evenly coated. Bake for 10 minutes.
- In the boiling water, cook the penne for 10-12 minutes, or until al dente, and drain.
- Using a blender or food processor, blend basil, pine nuts, garlic, and olive oil until it becomes a paste. Add in Parmesan and salt and blend.
- In a large bowl, combine cooked pasta, sun-dried tomatoes, roasted asparagus, and pesto (about 3 hefty tablespoons). Toss together and serve hot or cold, and top with Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 63 grams, Fat 43 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
More about "sun dried tomato pesto pasta recipes"
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (37)Total Time 45 minsCategory EntreeCalories 372 per serving
- To roast the vegetables: Preheat oven to 425 degrees Fahrenheit. Whisk together the olive oil and balsamic vinegar. On a half-sheet pan or other large, rimmed baking sheet, combine the diced zucchini, yellow squash, bell pepper and onion. Drizzle the olive oil mixture over the vegetables, sprinkle with salt and pepper and toss with your hands until the vegetables are evenly coated. Arrange the vegetables in a single layer. Bake for about 30 to 40 minutes, tossing halfway, until they are cooked through and golden.
- To cook the pasta: Bring a large post of salted water to boil. Cook pasta until al dente, according to package directions. Before draining, reserve about 1 cup pasta cooking water. Transfer the cooked pasta to a large serving bowl.
- To make the pesto: First, toast the almonds in a small skillet over medium-low heat, stirring frequently, until fragrant and starting to turn golden on the edges, about 4 minutes. In the bowl of your food processor (a blender might work, too), combine the sun-dried tomatoes and their oil, the basil, toasted almonds, garlic, lemon juice, 1/4 teaspoon salt and a pinch of red pepper flakes.
- Blend, scraping down the sides as necessary, until the contents are mixed together and roughly uniform. Drizzle in the olive oil while running the machine and blend until you’ve reached a relatively smooth, pesto-like consistency. If you’d like to add Parmesan, stir it into the pesto now. Taste and stir in additional salt and pepper, if necessary. The pesto will be thick, but we’ll thin it out with cooking water soon.
SUN-DRIED TOMATO PESTO PASTA - SHE LIKES FOOD
From shelikesfood.com
Cuisine American/ItalianTotal Time 20 minsCategory DinnerCalories 334 per serving
- Bring a large pot of water to a boil and cook pasta according to package directions. Reserve about a cup of the pasta liquid and then drain pasta and add back into the pot.
- While pasta is cooking, add all remaining ingredients (use the entire jar of sun-dried tomatoes, including the oil) to a food processor and blend until a thick sauce is formed.
- Add the pesto to the pasta, mix together and slowly add the hot pasta water to thin it out a little bit. I prefer to thin the sauce with pasta water rather than adding extra olive oil in.
5 MINUTE SUN DRIED TOMATO PESTO PASTA - THE RECIPE CRITIC
From therecipecritic.com
SUN-DRIED TOMATO PASTA - THE CLEVER MEAL
From theclevermeal.com
SUN-DRIED TOMATO PESTO PASTA SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SUN DRIED TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA …
From onceuponachef.com
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED …
From damndelicious.net
SUN-DRIED TOMATO PESTO PASTA (PESTO ROSSO) | GIADZY
From giadzy.com
5/5 (8)Category Main CourseAuthor Giada De LaurentiisCalories 472 per serving
7 INGREDIENT SUN DRIED TOMATO PESTO PASTA - DELISH KNOWLEDGE
From delishknowledge.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO - ALPHAFOODIE
From alphafoodie.com
VEGAN SUN DRIED TOMATO PESTO PASTA - RABBIT AND WOLVES
From rabbitandwolves.com
SUN DRIED TOMATO PESTO PASTA – ERICA'S RECIPES VEGAN PESTO
From ericasrecipes.com
SUN-DRIED TOMATO PESTO PASTA - SNEAKY VEG
From sneakyveg.com
SUN-DRIED TOMATO PESTO PASTA - THE ALMOND EATER
From thealmondeater.com
PASTA WITH SUNDRIED TOMATO PESTO - FRAMED RECIPES
From framedrecipes.com
SUN DRIED TOMATO PESTO PASTA WITH MOZZARELLA - CASUAL FOODIST
From casualfoodist.com
SUN-DRIED TOMATO PESTO PASTA WITH VEGGIES - HANNAH MAGEE RD
From hannahmageerd.com
SUN-DRIED TOMATO WALNUT PESTO PASTA - COOKING FOR PEANUTS
From cookingforpeanuts.com
PENNE WITH SUN-DRIED TOMATO PESTO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SUN DRIED TOMATO PESTO - FILIPPO BERIO
From filippoberio.ca
SPAGHETTI WITH SUN-DRIED-TOMATO-ALMOND PESTO RECIPE - FOOD
From foodandwine.com
SUN DRIED TOMATO PESTO PASTA - MORIBYAN
From moribyan.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - STRIPED SPATULA
From stripedspatula.com
SUN-DRIED TOMATO PESTO PASTA | ULTRALIGHT BACKPACKING RECIPE
From backcountryfoodie.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUN-DRIED TOMATO PESTO AND ITALIAN SAUSAGE PASTA - HOME CHEF
From homechef.com
RIGATONI WITH SUN-DRIED TOMATO PESTO - ITALIAN RECIPES BY …
From giallozafferano.com
SUN-DRIED TOMATO PESTO PASTA - GIADZY
From giadzy.com
PASTA WITH SUN-DRIED TOMATO PESTO & FETA CHEESE RECIPE
From myrecipes.com
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE – GIADZY
From giadzy.com
SUN-DRIED TOMATO PESTO PASTA WITH ROASTED VEGGIES - FOOD AND …
From thomaszinsavage.com
SUN-DRIED TOMATO PESTO PASTA RECIPE: GIADA DE LAURENTIIS PESTO …
From sheknows.com
SUN DRIED TOMATO PESTO PASTA - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
SUN DRIED TOMATO PESTO PASTA (VEGAN+INSTANT POT) - COOKING …
From cookingcarnival.com
EASY SUN-DRIED TOMATO PESTO (PESTO ROSSO) IN 5-MINUTES!
From platingsandpairings.com
PASTA WITH SUN-DRIED TOMATO PESTO AND FETA - THE PICKY EATER
From pickyeaterblog.com
SUN-DRIED TOMATO PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PESTO PASTA RECIPE | BY LEIGH ANNE WILKES - YOUR HOMEBASED MOM
From yourhomebasedmom.com
SUN-DRIED TOMATO PESTO | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
You'll also love