SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATO POTATO CRUSH
I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.
Provided by Sarah_Jayne
Categories Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
- Put into a pot of boiling water and boil for about 10 minutes or until tender.
- Drain the potatoes well and transfer to a large bowl.
- Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
- Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
- Serve.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
SUN-DRIED TOMATO FETTUCCINI RECIPE
We are a pasta loving family and this Sun-Dried Tomato Fettuccine is up there with the BEST of them, which says a lot, coming from pasta critics. You have to try this delicious meal. you can also make it vegetarian and gluten free. It's perfect for everyone.
Provided by Elyse Ellis
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside.
- While your pasta is cooking, add olive oil to a large pot over medium-high heat.
- Saute garlic for 1-2 minutes.
- Add sun-dried tomatoes, diced tomatoes, tomato paste and sugar, stirring until well combined.
- Turn heat to medium-low and whisk in whipping cream and sour cream.
- Let simmer and thicken for 5 minutes.
- Add spinach to sauce and cook until wilted.
- Add salt and pepper, to taste.
- If sauce is too thick, use reserved pasta water to thin it out.
- Add pasta to prepared sauce and toss until coated.
Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 8 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 161 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SUNDRIED TOMATO TAPENADE
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
Provided by Alexis May Tanner
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
- Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g
CRUSHED TOMATOES
The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 1
Steps:
- Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed. Tomatoes can be frozen up to 6 months.
NEW POTATO & SUNDRIED TOMATO SALAD
This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.
- In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.
- Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.
Nutrition Facts : Calories 594 calories, Fat 42 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 2.34 milligram of sodium
SUN-DRIED TOMATO SCALLOPED POTATOES
My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! -Jamie Milligan, Kimberley, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the first 6 ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top. , Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
More about "sundriedtomatopotatocrush recipes"
OVEN SUN-DRIED TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 28Calories 41 per servingCategory Ingredient
THE WAR IN UKRAINE IS FUELLING A GLOBAL FOOD CRISIS
From graphics.reuters.com
CHICKEN WITH SUN DRIED TOMATO CREAM SAUCE
From thesuperhealthyfood.com
SUN-DRIED TOMATO TOFU SPREAD IN UNDER 5 MINUTES - LET'S …
From letsbrightenup.com
SUNDRIED TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FETA AND SUN DRIED TOMATO TART - BOWL OF DELICIOUS
From bowlofdelicious.com
SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
From onceuponachef.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE - EAT …
From eatthis.com
SUN DRIED TOMATO STUFFED BAKED POTATO | TRAINA FOODS
From trainafoods.com
SUN-DRIED TOMATO DRESSING - MIDWEST FOODIE
From midwestfoodieblog.com
SUNDRIED TOMATO PASTA SALAD WITH SPINACH AND FETA CHEESE
From midgetmomma.com
HOW TO MAKE TOMATO POWDER (& SUNDRIED TOMATOES)
From thethingswellmake.com
CRUSHED TOMATOES: 43 RECIPES TO USE THAT CAN | EPICURIOUS
From epicurious.com
13 SCRUMPTIOUS SNACKS TO EAT WHILE ON THE MEDITERRANEAN DIET
From nuts.com
RECIPES WITH SUN-DRIED TOMATOES | TASTE OF HOME
From tasteofhome.com
SUNDRIED TOMATO PASTA - THE ANTIDOTE KITCHEN
From theantidotekitchen.com
BAKED MEDITERRANEAN WHITE FISH (LOW CARB)-FOODIEPHYSICIAN
From thefoodiephysician.com
CRUSHED NEW POTATOES RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE 17 BEST FOODS TO RELIEVE CONSTIPATION - HEALTHLINE
From healthline.com
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
SUN-DRIED TOMATO PESTO (RED PESTO) - EATING BIRD FOOD
From eatingbirdfood.com
30+ LUCKY ST. PATRICK'S DAY RECIPES | FOODIECRUSH.COM
From foodiecrush.com
75 SOFT FOODS TO EAT WHEN CHEWING HURTS - THE GERIATRIC DIETITIAN
From thegeriatricdietitian.com
POTATO STARCH: USES, BENEFITS, RISKS, AND MORE
From medicalnewstoday.com
26 MEDITERRANEAN DIET SNACKS TO KEEP YOU FULL - PUREWOW
From purewow.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
WHAT CAN YOU DO WITH SUN-DRIED TOMATOES? - JOVINA COOKS
From jovinacooksitalian.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
HOW TO MAKE HOMEMADE CRUSHED TOMATOES - OUR POTLUCK FAMILY
From ourpotluckfamily.com
HOW TO MAKE SUN-DRIED TOMATOES FROM YOUR GARDEN
From pickyourown.org
BEST MEDITERRANEAN DIET SNACKS | THE MEDITERRANEAN DISH
From themediterraneandish.com
ORGANIC TOMATOES, SUN DRIED,SALTED – OM FOODS | ORGANIC …
From omfoods.com
CRUSH FOOD & SNACKS | THEBAY CANADA
From thebay.com
HOW TO USE SUN DRIED TOMATOES: 7 RECIPES YOU SHOULD KNOW
From finedininglovers.com
CULCHERD – IT’S NOT CHEESE – SUNDRIED TOMATO & OLIVE
From yoso.ca
HOMEMADE SUN-DRIED TOMATOES BASICS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT ARE THE BEST SUBSTITUTES FOR CRUSHED TOMATOES?
From thekitchencommunity.org
BELLA - SUN DRIED TOMATOES - SAVE-ON-FOODS
From saveonfoods.com
HOW TO MAKE CRUSHED TOMATOES - MY FRUGAL HOME
From myfrugalhome.com
FOOD & WINE'S BEST SUN-DRIED TOMATO RECIPES | FOOD & WINE
From foodandwine.com
You'll also love