Sunmaidbreakfastbars Recipes

Steps:

• In a mixing bowl, combine oats, sugar and salt. Stir in remaining ingred. and mix well. Press into 10x15 inch cookie sheet. Bake at 425 for 15-17 minutes, or until golden brown. Cool on wire rack.

Steps:

• In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

Steps:

• Preheat oven to 350 degrees F, & grease an 8" square baking dish.
• Whisk together the flour, granola, sugar, baking powder & cinnamon.
• Stir in butter, honey, egg & vanilla, & mix well.
• Stir in raisins & walnuts, then press mixture into the greased pan.
• Bake for 20-25 minutes until lightly browned.
• Cool & cut into bars.

Steps:

• For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon. Bring to a boil. Reduce heat. Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently. Remove from heat.
• In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda. Stir in melted margarine till thoroughly combined. Set aside 1 cup of the oat mixture for topping. Press remaining oat mixture into an ungreased 9x9x2" pan. Bake in a 350 oven for 20-25 minutes.
• Carefully spread filling on top of baked crust. Sprinkle with reserved oat mixture. Lightly press oat mixture into filling.
• Bake in the 350 oven for 20-25 minutes more or till topping browns.
• Cool in pan on a wire rack. Cut into bars.

Steps:

• In large bowl, mix eggs, sugar, oil, milk, and vanilla.
• Seperately, combine flour, oats, and salt, then add to egg/sugar mixture.
• Stir in raisins and walnuts.
• Drop by tablespoonfuls onto parchment lined baking sheet, and bake at 350 degrees for 12-14 minutes, or until set.
• Optional: press mixture into greased or parchment lined baking dish, and bake at 350 degrees for 15-20 minutes or until set, cutting into bars for serving.

Steps:

• Bring 5 cups water to a boil, add lentils, reduce to a slow boil until just soft, approximately 20 minute Drain and rinse under cold water.
• Preheat oven to 350 degrees.
• In a large bowl combine and mix together well, flours, oats, sugar, salt, baking soda and cinnamon. Stir in Craisins, almonds and ginger.
• In medium bowl combine and gently stir together melted butter, applesauce, eggs, lentils and vanilla.
• Add the wet mixture to the dry and stir until just combined.
• Place mixture in a greased 9" x 13" baking pan and gently press mixture to make an even layer.
• Bake at 350° for 35-40 minute or until cooked through. Let cool completely and cut into bars.
• Melt chocolate chips in microwave or double-boiler, stir until smooth and frost the bars as you wish.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
• Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
• Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
• Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
• Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
• Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
• Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.