Sunset Patio Pasta Recipes
SUNSHINE PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
- For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
- Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
SUNSET PATIO PASTA
Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions.
- Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
- Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.
Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g
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