Super Easy Chicken Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.

Steps:

• PREHEAT oven to 350°F.
• Prepare stuffing mix as directed on package and set aside.
• Warm oil in pan on medium heat.
• Add chicken and cook until no longer pink.
• Add soup and mixed vegetables.
• Cook until vegetables are no longer frozen.
• SPOON into 2-qt. baking dish.
• Sprinkle cheese on top of mixture.
• Layer stuffing on top of cheese, making sure to make it an even layer.
• BAKE 30 minute or until heated through.

Steps:

• Place each piece of chicken in casserole.
• Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
• Cover the chicken with soup.
• Add your favorite spices to soup.
• Prepare stuffing according to package directions.
• Place stuffing on top of casserole.
• Bake uncovered at 325°F for 1 hour.

Steps:

• Preheat oven to 350 degrees.
• While the oven preheats, cook the egg noodles according to the package directions.
• Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
• Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
• Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
• Bake in the preheated oven until bubbly, 25 to 30 minutes.

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.