Super Easy Mexican Rice Recipes
EASY MEXICAN RICE
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
Provided by LIL_ROCK_STAR
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
- Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
- Cook over medium heat until heated through.
Nutrition Facts : Calories 361 calories, Carbohydrate 72.3 g, Fat 2.1 g, Fiber 12.2 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 1459.4 mg, Sugar 8 g
SUPER EASY MEXICAN RICE
Make and share this Super Easy Mexican Rice recipe from Food.com.
Provided by Mebriella
Categories Rice
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
- Add the chicken bouillon to the pan and crush the cubes.
- Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
- Add the salt, water and tomato paste and mix well.
- Cover the pan and simmer 25 minutes.
- Mix rice thoroughly and serve.
- ENJOY!
SUPER EASY PLAIN MEXICAN RICE
I love this simple and tasty recipe for Mexican rice. It was taught to me by a Mexican family friend. It really does not take that long to make. It doesn't have extensive ingredients either.
Provided by Deb Mejia
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the bottom of a big frying pan with oil.
- Fry the rice over medium-high heat stirring constantly until it turns golden brown.
- In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds.
- Pour into frying rice. It will sizzle and pop.
- Stir to mix cover with lid bring temperature to medium and let cook.
- It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom.
- If rice is still hard it needs to cook longer.
Nutrition Facts : Calories 173.5, Fat 0.3, SaturatedFat 0.1, Sodium 780.6, Carbohydrate 38, Fiber 0.8, Sugar 0.6, Protein 3.5
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
More about "super easy mexican rice recipes"
SUPER EASY MEXICAN RICE (SPANISH RICE) - CREME DE LA …
Instructions. In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 …
From lecremedelacrumb.com
5/5 (55)Total Time 30 minsCategory Side DishCalories 131 per serving
From lecremedelacrumb.com
5/5 (55)Total Time 30 minsCategory Side DishCalories 131 per serving
SUPER EASY MEXICAN RICE RECIPE - THRIFT AND SPICE
Instructions. Heat up oil in a pot over medium heat. Add the rice and toast for 5 to 10 minutes until its a golden color. Stir every now and then …
From thriftandspice.com
4.3/5 (15)Servings 4Cuisine MexicanCategory Mexican, Side Dish
From thriftandspice.com
4.3/5 (15)Servings 4Cuisine MexicanCategory Mexican, Side Dish
- Add the rice and toast for 5 to 10 minutes until its a golden color. Stir every now and then to prevent it from burning.
- Add the water, Sazon Goya and chicken bouillon. Stir and bring to a boil over medium high heat. Reduce heat to low, cover and cook for 20 minutes.
THE BEST AND EASIEST BAKED MEXICAN RICE - LAUGHING …
Instructions. Preheat oven to 375 degrees farenheit. Combine all ingredients into casserole dish & stir. Cover tightly with foil. Bake for 30-35 minutes or until rice is done and fluffy. Tomatoes will rise to top; stir in before serving and top with …
From laughingspatula.com
From laughingspatula.com
SUPER EASY YELLOW RICE RECIPE - FAVORITE FAMILY RECIPES
Add the rice and gently stir until rice begins to lightly brown. Add garlic, onion powder, and turmeric and stir until well mixed in. Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. …
From favfamilyrecipes.com
From favfamilyrecipes.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE …
Prep and blend the tomato mixture. Roughly chop the tomato, onion, and garlic and add to a blender or food processor with the kosher salt. Blend until smooth and set aside. Alternately, try using salsa instead of tomatoes etc.. Feel free to …
From foodiecrush.com
From foodiecrush.com
QUICK AND EASY MEXICAN RICE RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. In a saucepan or skillet over medium-low heat, heat the oil and add the scallions. Cook for one minute. Add the garlic and cook for one to two minutes. Stir in …
From thespruceeats.com
From thespruceeats.com
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
Instructions. In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper. Bring to a simmer over medium-high heat, then reduce to medium and simmer for 8-10 minutes, …
From therecipecritic.com
From therecipecritic.com
SUPER EASY MEXICAN RICE RECIPE - MY NAME IS …
In a large skillet, heat butter and oil over medium high heat. 2. Add in rice and cook until lightly golden brown, stirring frequently. 3. Add in minced garlic, salt and cumin and cook for 30-60 seconds, stirring constantly to not …
From mynameissnickerdoodle.com
From mynameissnickerdoodle.com
AUTHENTIC MEXICAN RICE - THE STAY AT HOME CHEF
Instructions. Place the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth. Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice …
From thestayathomechef.com
From thestayathomechef.com
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned …
From thewoksoflife.com
From thewoksoflife.com
BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE …
Directions. In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes ...
From delish.com
From delish.com
MEXICAN RICE - DAMN DELICIOUS
1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups basmati rice; 1 (8-ounce) can tomato sauce; 1 1/2 cups vegetable broth; 1 cup corn kernels
From damndelicious.net
From damndelicious.net
EASY MEXICAN RICE RECIPE - THE BUDGET DIET
2 cups chicken broth. 1 cup salsa. Instructions. Heat olive oil in a large saucepan over medium heat. Saute onion until lightly browned. Add rice, chicken broth and salsa. Bring to a boil. Reduce heat to low, cover and cook …
From thebudgetdiet.com
From thebudgetdiet.com
EASY MEXICAN RICE RECIPE | MCCORMICK
1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. 2 Remove from heat. Let stand 5 …
From mccormick.com
From mccormick.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to …
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY MEXICAN RICE RECIPE (RESTAURANT-STYLE) - INSANELY GOOD
Microwave for 60-90 seconds, or until completely warm. If reheating a big serving of rice, it’s best to use the stove. Place the rice in a non-stick skillet and pour over a bit of chicken broth or water. Place the skillet over medium …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
3 INGREDIENT MEXICAN RICE - JO COOKS
Cook the rice: In a large skillet or saucepan add the rice chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to a medium. Finish the dish: Cook for about …
From jocooks.com
From jocooks.com
MEXICAN RICE · I AM A FOOD BLOG
Instructions. Heat 1 tablespoon of oil over medium-high heat and add onions. Fry until onions are just translucent, about 3 minutes. Add the rice, garlic, and cumin. Continue frying until rice is golden brown and nutty, about 2-3 minutes. Add …
From iamafoodblog.com
From iamafoodblog.com
EASY MEXICAN RICE AT HOME - LOVE FROM THE OVEN
Heat oil in a large pan over medium heat. Add rice to oil, stir well, cook until browned. Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to …
From lovefromtheoven.com
From lovefromtheoven.com
BEST MEXICAN RICE RECIPE: HOW TO MAKE EASY MEXICAN RICE
1. In a large skillet or Dutch oven over medium heat, sauté onion in oil until soft, about 2-3 minutes. (Krista Marshall) 2. Add rice and …
From parade.com
From parade.com
HOW TO MAKE MEXICAN RICE RECIPE FOR ALL YOUR TEX-MEX MEALS!
Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently. Add the rest of the ingredients and bring to a rapid boil over high heat. Stir once and cover. Turn the heat down to almost low (a little less than medium low) and cook for 25 minutes.
From seededatthetable.com
From seededatthetable.com
EASY MEXICAN RICE (RESTAURANT-STYLE) - COOKING FOR MY SOUL
In a large deep skillet or pot, heat the olive oil over medium-high heat. Add the diced onions and cook for about 4-5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1 minute until fragrant. Add the rice and combine with the onion and garlic.
From cookingformysoul.com
From cookingformysoul.com
10 MINUTE MEXICAN RICE - THE VINTAGE MODERN WIFE
Follow package instructions for Riceland Boil in a Bag Rice and cook the rice for 10 minutes. While rice is cooking, in a separate skillet, heat olive oil on medium heat. Add onion and cook for about 7 minutes until translucent. Pour can of tomato sauce into skillet and add cumin, garlic, and salt to taste. Allow to cook for 3 minutes to take ...
From thevintagemodernwife.com
From thevintagemodernwife.com
EASY MEXICAN RICE – THE PERFECT SIDE DISH FOR TACO TUESDAY!
Turn your stove onto medium to high. In a large saucepan add the oil, and rice. Stir to combine. Cook over medium heat, stirring frequently. Once the rice is lightly golden brown, add tomato sauce, garlic, and diced onion to the pan. Stir. Add the tomato bullion cubes, salt, carrots, peas, cayenne, and water. Stir to combine.
From homemadelovely.com
From homemadelovely.com
MEXICAN RICE RECIPE | RESTAURANT QUALITY, EASY & DELISH! - SHELF …
Instructions. Heat oil in large saucepan over medium heat. Add rice and stir until rice begins to get light brown in color. Add garlic, salt, and cumin. Stir until it's a golden brown. Add broth, tomato sauce, and cilantro. (Be careful adding the broth in – the steam will scald your hand!
From shelfcooking.com
From shelfcooking.com
EASY MEXICAN RICE - 101 COOKING FOR TWO
Heat 2 tablespoons oil in a large nonstick pan over medium heat until hot. Add 1 cup of long-grain rice. Toast until nicely brown, about 8-9 minutes. In the last minute of toasting, add 1-2 cloves of crushed garlic if using fresh garlic. Add 1 …
From 101cookingfortwo.com
From 101cookingfortwo.com
EASY RESTAURANT STYLE MEXICAN RICE - THE SHORT ORDER COOK
Heat oil on medium-high in a large saucepan. Add rice and saute to brown and toast the grains. Some should be slightly brown and others white as they heat. Add the garlic, cumin, and dry onion. Stir to saute and toast the spices along with the rice for …
From theshortordercook.com
From theshortordercook.com
EASY MEXICAN RICE - I WASH YOU DRY
Instructions. Heat the olive oil over medium-high heat in a large skillet (needs to have a fitting lid). Add the onion and sauté for 2-3 minutes until just tender. Add the rice and stir, letting the rice toast slightly until it becomes a light brown. While it's …
From iwashyoudry.com
From iwashyoudry.com
HOW TO MAKE EASY MEXICAN RICE | HEATHER LIKES FOOD
Heat water until boiling in the microwave and whisk in tomato paste and chicken broth base. Pour hot water mixture into the browned rice and stir in salt, cumin and garlic powder. Bring the pan to a boil, cover and reduce heat to low. Cook for 25-30 minutes or until the rice is tender and the liquid is fully absorbed.
From heatherlikesfood.com
From heatherlikesfood.com
BAKED MEXICAN RICE – FOR A CROWD - THE PROVIDENT COOK
Add the chicken broth, tomato sauce and water, and bring to a boil. Add the liquid mixture to the baking dish and stir to mix all ingredients evenly. Cover the baking dish tightly with a lid or foil, and carefully transfer it to the middle rack of the oven. Bake for 40 to …
From theprovidentcook.com
From theprovidentcook.com
EASY MEXICAN RICE - MOM ON TIMEOUT
Instructions. Heat oil in a medium saucepan. Add rice to oil and cook for 3-5 minutes or just until rice begins to color. Add chopped onion and continue cooking for another 1-2 minutes. Add garlic and cook for an additional minute. Dissolve bouillon cube in hot water. Add to saucepan and bring to a boil.
From momontimeout.com
From momontimeout.com
EASY BAKED MEXICAN RICE - THE CHUNKY CHEF
Instructions. Preheat oven to 350 degrees F. Add dry rice to a mesh sieve and rinse under cold water until water runs clear. To a blender or food processor, add tomatoes, onion and approximately 2 Tbsp of the minced cilantro. Process until smooth.
From thechunkychef.com
From thechunkychef.com
EASY MEXICAN RICE - ARTZY FOODIE
Artzy Foodie Pro Tip: Rinsing the rice removes extra starch, resulting in fluffy rice rather than a sticky or mushy rice. Step 1: To a non stick skillet, add 1 Tbsp of your favorite cooking oil and 1 cup of long grain rice. Stir to coat all the rice with the oil. Step 2: Over medium high heat, toast the rice for 5-7 minutes, stirring occasionally.
From artzyfoodie.com
From artzyfoodie.com
SUPER EASY MEXICAN RICE - MEXICAN RECIPES
Super Easy Mexican Rice might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 198 calories. If you have rice, tomato paste, oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good ...
From fooddiez.com
From fooddiez.com
BEST-EVER MEXICAN RICE (WITH VIDEO) - HOW TO FEED A LOON
Transfer the tomato/onion/garlic mixture into the pan with the rice. Raise the heat to medium-high and cook until any excess liquid cooks out, about 3 minutes. Turn the heat to high and add the stock mixture to the rice. Bring to a boil, …
From howtofeedaloon.com
From howtofeedaloon.com
QUICK AND EASY RESTAURANT STYLE MEXICAN RICE
Next, heat up a tablespoon of olive oil, coconut oil or avocado oil in a deep pot. A 5 quart pot will do you just fine. (You can certainly use butter. But avocado oil and coconut oil are all I use to cook with for the most part now, with the exception of …
From girlandthekitchen.com
From girlandthekitchen.com
BEST EASY MEXICAN RICE | CHEW OUT LOUD
Add rice and stir for 2 minutes. Stir in salsa and mix well. Add broth and bring to a boil. Reduce heat to simmer. Cover and simmer for 25 minutes or until liquid has been fully absorbed. Do not lift cover. Turn heat off and let rice rest, covered, for 15 minutes. Uncover, fluff with fork, and add salt/pepper to taste.
From chewoutloud.com
From chewoutloud.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add garlic, chili powder, and cumin and continue to cook, stirring, for 1 minute or until fragrant.
From rachelcooks.com
From rachelcooks.com
EASY MEXICAN RICE | THE BUTCHER'S WIFE
Add the taco seasoning and cumin. Mix well. Turn the heat up to high and let it come to a boil. Cover the sauce pan with a lid. Turn the heat down to low. Let the rice simmer on low for about 20 minutes, or until the moisture is mostly absorbed and the rice is tender-soft. Remove from the heat and keep the lid on.
From thebutcherswife.blog
From thebutcherswife.blog
EASY MEXICAN RICE - MOMMY'S HOME COOKING
Stovetop: Place chicken stock, tomatoes, garlic, jalapeño, onion, tomato paste, salt and pepper into a blender and blend until all ingredients are well-chopped. Set aside. Add oil to a medium pot over medium heat. When oil is hot, add the rice and toast, stirring constantly, for 2 …
From mommyshomecooking.com
From mommyshomecooking.com
10 BEST MEXICAN RICE RECIPES | YUMMLY
Quick Skillet Mexican Rice Casserole Yummly. lime wedges, garlic, salt, yellow bell pepper, cayenne, cooked long-grain white rice and 11 more. Yummly Original.
From yummly.com
From yummly.com
HOW TO MAKE SUPER EASY MEXICAN RICE? – UNOMASTAQUIZA
Melt butter in a large skillet over medium heat (one with a lid. 1-2 minutes to mix cumin, chili powder, salt, onion powder and rice. Put …
From unomastaquiza.com
From unomastaquiza.com
SUPER EASY MEXICAN RICE (SPANISH RICE) - PINTEREST
Learn how to make a basic light, fluffy and full of flavor Spanish rice.(aka Mexican Rice) The best recipe for Easy Spanish Rice! Add a Spanish or Mexican touch to your Sunday dinner ideas with this quick side dish. It tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
From pinterest.ca
From pinterest.ca
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #mexican #easy #kid-friendly #dietary #inexpensive #pasta-rice-and-grains
You'll also love