Pineapple Spread For Tea Sandwiches Recipes

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Pineapple Cream Cheese Spread image

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

PINEAPPLE SPREAD FOR TEA SANDWICHES

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

Provided by Sherrybeth

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 3

Pineapple Spread for Tea Sandwiches image

Steps:

Combine cream cheese and pineapple, beating until well mixed and fluffy.
If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crushed pineapple
3 tablespoons milk

HAM PINEAPPLE SANDWICHES

I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!

Provided by TERIJH

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 12

Number Of Ingredients 7

Ham Pineapple Sandwiches image

Steps:

In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 5.7 g, Protein 21.9 g, SaturatedFat 7.3 g, Sodium 1199.1 mg, Sugar 25.4 g

Ingredients

1 (15 ounce) can crushed pineapple, drained
1 cup white sugar
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
24 slices whole-grain bread
60 thin slices deli ham

PINEAPPLE CREAM CHEESE SPREAD

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

Pineapple Cream Cheese Spread image

Steps:

MAKE SPREAD:.
Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
Squeeze and discard juice from pineapple.
Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
SHAPE SPREAD:.
Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
Cover; refrigerate overnight.
ASSEMBLE PINEAPPLE:.
Remove platter from refrigerator an hour before serving.
Place Pineapple top at one end of cheese.
Lay pecan halves, starting at bottom, in rows over cheese.
Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 10m

Yield 40 quarter sandwiches

Number Of Ingredients 6

Pineapple-Cream Cheese Tea Sandwiches image

Steps:

Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
Remove the crusts and cut.

Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8

Ingredients

3/4 cup soft butter
1 teaspoon cinnamon or 1 teaspoon nutmeg
20 slices bread, of your choice
1 1/2 cups soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts (for this recipe, I prefer walnuts)

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.

Provided by kay cooper

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 5

Cream Cheese and Pineapple Finger Sandwiches image

Steps:

1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

Ingredients

1 (8) oz package cream cheese, softened
1 (8) oz can crushed pineapple,drained
1/2 c sugar
1 c chopped pecans
1 loaf white sandwich bread

HAWAIIAN TEA SANDWICHES FILLING

Make and share this Hawaiian Tea Sandwiches Filling recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 25m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 6

Hawaiian Tea Sandwiches Filling image

Steps:

In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
Cool. Stir in nuts.
Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
Combine with pineapple mixture.
Spread on thin bread, top as sandwich.
Trim and cut into squares.

Nutrition Facts : Calories 83.2, Fat 4.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 51.6, Carbohydrate 10.1, Fiber 0.5, Sugar 8.9, Protein 1.2

Ingredients

2 cups crushed pineapple, drained
1 cup sugar
1 cup chopped nuts
1 (8 ounce) package cream cheese
milk (optional) or mayonnaise (optional)
bread, slices

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TEA SANDWICHES (3 FILLING RECIPES) - CELEBRATIONS AT HOME

Web Jan 21, 2020 For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. …
From celebrationsathomeblog.com
Servings 30
Estimated Reading Time 5 mins
Category Appetizers & Snacks

For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.

Pineapple Spread For Tea Sandwiches Recipes

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

PINEAPPLE SPREAD FOR TEA SANDWICHES

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

HAM PINEAPPLE SANDWICHES

I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!

PINEAPPLE CREAM CHEESE SPREAD

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.

HAWAIIAN TEA SANDWICHES FILLING

Make and share this Hawaiian Tea Sandwiches Filling recipe from Food.com.

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