EASY OVEN BAKED RIBS
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
- Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
- Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
- Combine all ingredients and store in an air-tight container.
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
SUPER-EASY NO-BOIL OVEN RIBS
Make and share this Super-Easy No-Boil Oven Ribs recipe from Food.com.
Provided by fuzzynavel
Categories Pork
Time 1h1m
Yield 1 rack, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Make sure one oven shelf is near the top of the oven, and the other is near the bottom.
- Split rack of ribs in half, so they'll both fit in a 9 x 13 cake pan.
- Rub ribs down with salt, pepper, and chili powder.
- Mix chicken broth, soy sauce, and Worcestershire sauce in a small bowl. Put ribs in cake pan and pour broth mixture into the pan.
- Cover pan with a tight sheet of aluminum foil. Place in oven on top rack. Cook for 30 minutes.
- Move pan to lower rack. Cook for 30 minutes.
- Remove pan and take off foil (be careful! of the steam and hot metal!) and brush the top of ribs with a moderate layer of barbecue sauce. Replace foil. Put the pan back in the oven (lower rack).
- Cook 15 more minutes.
- Remove foil. Place pan under broiler for 5-10 minutes.
- Remove from oven. Add additional barbecue sauce and serve.
Nutrition Facts : Calories 1518.7, Fat 115.2, SaturatedFat 41.9, Cholesterol 417.1, Sodium 1598.6, Carbohydrate 4.5, Fiber 0.1, Sugar 2.2, Protein 109.2
More about "super easy oven bbq ribs recipes"
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
5/5 (55)Total Time 2 hrs 20 mins
- If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
- In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.
EASY OVEN BBQ RIBS - NO GRILL NEEDED – ART OF NATURAL …
From artofnaturalliving.com
Estimated Reading Time 2 minsTotal Time 3 hrs 5 mins
OVEN BAKED BBQ RIBS {FALL OFF THE BONE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.9/5 (8)Calories 8504 per servingCategory Main Course
THE BEST OVEN BAKED BEEF RIBS RECIPE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
EASY OVEN BAKED RIBS WITH DRY RIB RUB - FOOD FIDELITY
From foodfidelity.com
EASY AS PIE OVEN BBQ RIBS – GARDEN & GUN
From gardenandgun.com
SUPER EASY OVEN BBQ RIBS | RECIPE | BABY BACK RIBS, SMOKED FOOD …
From pinterest.ca
EASY OVEN BBQ BEEF RIBS - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER - BEST …
From bestrecipebox.com
EASY OVEN-BAKED BARBECUE RIBS RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
OVEN-BAKED BBQ PORK RIBS • NOW COOK THIS!
From nowcookthis.com
EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. LOUIS-STYLE)
From thestayathomechef.com
SUPER EASY OVEN BAKED RIBS| FALL OFF THE BONE BBQ - HOWSYOUR …
From howsyourfood.com
OVEN BAKED RIBS - TENDER OVEN RIBS, RIB RUB RECIPE AND BBQ SAUCE
From willcookforsmiles.com
THE BEST OVEN BAKED RIBS WITH BBQ SAUCE - SO DAMN DELISH
From sodamndelish.com
OVEN-BAKED RIBS RECIPE (OVEN OR CROCKPOT) - SEANNA'S KITCHEN
From seannaskitchen.com
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE! RECIPE - FOOD.COM
From pinterest.ca
EASY BBQ OVEN BAKED BEEF BACK RIBS RECIPE - EAT SIMPLE …
From eatsimplefood.com
SIMPLE BBQ RIBS IN OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
AMAZING BBQ RIBS IN OVEN FAST AND EASY | MAVEN COOKERY
From mavencookery.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK
From divascancook.com
THE BEST OVEN BAKED BABY BACK RIBS - WHOLE LOTTA YUM
From wholelottayum.com
SUPER EASY OVEN BBQ RIBS | RECIPE | RIB RECIPES, RECIPES, SMOKED …
From pinterest.com
EASY BBQ RIBS IN THE OVEN - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY OVEN BBQ BAKED RIBS RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SUPER EASY OVEN BBQ RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
EASY BBQ OVEN BAKED BABY BACK RIBS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
BEST OVEN BAKED BBQ RIBS | I HEART RECIPES
From iheartrecipes.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIREDTASTE.NET
From inspiredtaste.net
SUPER EASY OVEN BAKED RIBS| FALL OFF THE BONE BBQ RIBS RECIPE
From youtube.com
EASY TWO-INGREDIENT, OVEN-BAKED BBQ SHORT RIB RECIPE
From delishably.com
PARBOILING COUNTRY PORK RIBS - THERESCIPES.INFO
From therecipes.info
EASY BBQ RIBS IN OVEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY BBQ BABY BACK RIBS - SIMPLY SCRATCH
From simplyscratch.com
OVEN BARBECUE RIBS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE RECIPES
From recipes.servegame.org
EASY OVEN BBQ RIBS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
OVEN BAKED BBQ BEEF RIBS - LISSAS LOVES
From lissasloves.com
SUPER BOWL RECIPE: EASY AS PIE OVEN BBQ RIBS – MONTEREY HERALD
From montereyherald.com
You'll also love