Super Easy Rich Brownie Pie Recipes

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RICH CHOCOLATE BROWNIES

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14



Rich Chocolate Brownies image

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

SUPER EASY, RICH BROWNIE PIE

Based on the Decadent Brownie Pie recipe found on an Eagle Brand Sweetened Condensed Milk can. Easy to make; items usually found in the pantry.

Provided by earthformed

Categories     Pie

Time 1h

Yield 1 9, 8 serving(s)

Number Of Ingredients 10



Super Easy, Rich Brownie Pie image

Steps:

  • Preheat oven to 375 degrees F.
  • Bake pastry shell 10 minutes; remove from oven.
  • Reduce oven temperature to 325 degrees F.
  • In saucepan, over low heat, melt chips and margarine.
  • Transfer chocolate mixture to mixing bowl and add in sweetened condensed milk, biscuit mix, vanilla and egg and beat until smooth.
  • Fold in the nuts.
  • Pour mixture into pie shell.
  • Bake for 35 to 40 minutes or until center is set (check with toothpick or knife).
  • Serve warm or at room temperature with ice cream or whipped cream.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 581.3, Fat 35, SaturatedFat 13.8, Cholesterol 85.2, Sodium 451, Carbohydrate 59.9, Fiber 3.8, Sugar 40.5, Protein 11.4

1 (9 inch) unbaked pie shells
1 cup semi-sweet chocolate chips
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/2 cup biscuit mix (such as Bisquick)
2 eggs
1 tablespoon vanilla extract
1 cup chopped nuts (recommend pecans)
vanilla ice cream (or your favorite flavor) (optional)
whipped cream (optional)

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