Super Moist Banana Split Bundt Cake Recipes

Steps:

• Preheat oven to 350 degrees.
• In a large bowl add the cake mix.
• Add the pineapple juice to a measuring cup. Add water to the pineapple juice until it measures 1 1/3 cup.
• Add the pineapple with water to the cake mix.
• Add the oil, eggs, 1 of the sliced bananas, 1 tablespoon of crushed pineapples, and the banana cream pudding.
• With a mixer beat on medium speed until combined.
• Spray a bundt pan.
• Sprinkle crushed walnuts evenly in bottom of pan.
• Add the rest of crushed pineapples evenly into pan.
• Arrange bananas and strawberries in bottom of pan.
• Pour batter into pan. Bake for one hour and 10 minutes.
• Cool 10 minutes before transfering to plate.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
• Combine flour, baking soda, baking powder, and salt in a bowl.
• Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Steps:

• In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.