Super Root Beer Recipes

SUPER ROOT BEER

This drink is a little dangerous since it goes down so easily, tasting just like a root beer soda.

Provided by Scott M.

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Super Root Beer image

Steps:

Fill a rocks glass with ice; add rum and schnapps. Top drink with cola.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 22.9 g, Fat 0.1 g, Sodium 5.9 mg, Sugar 21.8 g

Ingredients

½ cup ice, or as needed
1 fluid ounce spiced rum
1 fluid ounce root beer-flavored schnapps
3 fluid ounces cola-flavored carbonated beverage

HOMEMADE ROOT BEER

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

Homemade Root Beer image

Steps:

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

Ingredients

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

QUICK AND EASY ROOT BEER

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

Provided by Carla B.

Categories Drinks Recipes

Time 55m

Yield 8

Number Of Ingredients 4

Quick and Easy Root Beer image

Steps:

Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g

Ingredients

2 cups water
3 cups white sugar, or to taste
2 tablespoons root beer extract
2 liters carbonated water

ROOT BEER COOKIES

When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.-Violette Bawden, West Valley City, Utah

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 14

Root Beer Cookies image

Steps:

In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 cup buttermilk
3/4 teaspoon root beer concentrate or extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped pecans
FROSTING:
3-1/2 cups confectioners' sugar
3/4 cup butter, softened
3 tablespoons water
1-1/4 teaspoons root beer concentrate or extract

More about "super root beer recipes"

THE BEST HOMEMADE ROOT BEER RECIPE | THE RECIPE CRITIC

Web Oct 30, 2020 Mix: In a large container mix the cold water and sugar and stir till dissolved. Add the Root Beer Extract. Dry Ice: Add the dry ice …
From therecipecritic.com
Reviews 5
Category Beverage, Drinks
Cuisine American
Total Time 10 mins

Super Root Beer Recipes

SUPER ROOT BEER

This drink is a little dangerous since it goes down so easily, tasting just like a root beer soda.

HOMEMADE ROOT BEER

QUICK AND EASY ROOT BEER

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

ROOT BEER COOKIES

When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.-Violette Bawden, West Valley City, Utah

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