SUPER SOFT INSTANT POT GREEN BEANS
This is to make falling-apart soft green beans. This can be helpful for people with IBD when they need to cook their foods really well to a super soft texture. Most recipes of course do not give timing for cooking (over-cooking) to this super soft texture, and it is helpful with a pressure cooker to have times, since you can't easily peak in & see how far along it is.
Provided by C C @SaffronSun
Categories Vegetables
Number Of Ingredients 1
Steps:
- Place trivet rack in Instant Pot. Pour in 2 cups water. Place a mesh metal steamer basket on top, and fill with frozen green beans.
- Pressure cook on high for 9 minutes. Manual steam release. (Total cook time will be 30 minutes, because it takes about 20 minutes to get up to pressure.)
INSTANT POT CREAMY BEANS AND GREENS
Provided by Megan Mitchell
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the beans, bay leaves, garlic, rosemary, olive oil, salt, pepper and 6 cups water in a 6-quart Instant Pot® and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high (or "beans" setting) and cook for 1 hour. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete.
- While the beans cook, rinse the chard and kale. Remove the tough inner ribs from each leaf, then slice the leaves into 2-inch pieces. Set aside.
- Being careful of any remaining steam, unlock and remove the lid of the pot. Remove and discard the bay leaves. Set the pot to normal saute. Working in batches, stir in the Swiss chard, kale and spinach. Cook, stirring occasionally, until the greens are tender and you have a thick, creamy stew, 5 to 7 minutes.
- Taste the stew and add more salt or pepper if needed. Ladle the stew into shallow bowls, drizzle with a little olive oil, sprinkle with chives and serve with chunks of baguette.
INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN
These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.
Provided by mybwriter
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
- Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 11.3 g, Cholesterol 10 mg, Fat 4.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 996.4 mg, Sugar 4 g
INSTANT POT GREEN BEANS
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "super soft instant pot green beans recipes"
INSTANT POT GREEN BEANS - EASY AND HEALTHY RECIPE!
From kristineskitchenblog.com
Reviews 2Category Side DishCuisine AmericanTotal Time 14 mins
- Pour 1 cup of water into the Instant Pot inner pot and add a steamer basket to the pot. Place the green beans in the steamer basket. If you do not have a steamer basket you can cook the green beans right in the water in the pot.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the pressure cook time to 0 minutes at high pressure for crisp-tender green beans. Even though the pressure cook time is set to zero, the green beans will cook while the Instant Pot pressurizes. If you want your green beans softer, set the cook time for 1-3 minutes, depending on how soft you want your green beans.
- The Instant Pot will take about 8 minutes to reach pressure. When the cook time finishes, the Instant Pot should beep a few times to let you know the cooking cycle has ended (assuming you haven't turned off the sound on your pot). Immediately quick release the pressure by carefully turning the steam release valve to the venting position. When the pin drops down carefully open the Instant Pot lid.
INSTANT POT STEAMED GREEN BEANS RECIPE – MELANIE COOKS
From melaniecooks.com
Cuisine AmericanCategory Side DishServings 4Total Time 5 mins
INSTANT POT GREEN BEANS WITH BUTTER & PEPPER
From instantpoteats.com
PERFECT INSTANT POT STEAMED GREEN BEANS | A MIND …
From amindfullmom.com
INSTANT POT GREEN BEANS RECIPE | SALTY SIDE DISH RECIPES
From saltysidedish.com
INSTANT POT FRESH GREEN BEANS RECIPE - OLD WORLD …
From oldworldgardenfarms.com
INSTANT POT GREEN BEANS - RECIPES THAT CROCK!
From recipesthatcrock.com
INSTANT POT GREEN BEANS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
INSTANT POT GREEN BEANS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
INSTANT POT SMOKED SAUSAGE AND POTATOES WITH GREEN …
From amindfullmom.com
INSTANT POT GARLIC GREEN BEANS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
INSTANT POT GREEN BEANS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
5/5 (14)Total Time 13 minsCategory Side DishCalories 35 per serving
- Pressure Cook Green Beans: Pour in ½ cup (125ml) cold water. Place steamer rack in Instant Pot. Place green beans on steamer rack. Pressure cook at Low Pressure for 0 - 2 minutes (0 minute for crunchy texture; 2 minutes for softer texture). Then, Quick Release.
- Serve: Green beans are ready to serve. If you are serving at this step, simply season with salt and black pepper.
- *Note: If you are proceeding with this optional stir-frying step, avoid seasoning at this step, drain water and set aside green beans to air dry.
OLD FAITHFUL (INSTANT POT RECIPE) - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
HEALTHY INSTANT POT RECIPES | QUICK, EASY, KID-FRIENDLY
From theleangreenbean.com
EASY INSTANT POT BLACK BEANS - SIDEWALK SHOES
From sidewalkshoes.com
EASY VEGAN TACO SOUP [STOVE, INSTANT POT, CROCKPOT]
From foodsharingvegan.com
INSTANT POT GREEN BEANS - 40 APRONS
From 40aprons.com
THE BEST INSTANT POT GREEN BEAN RECIPES - MARGIN MAKING …
From marginmakingmom.com
ITALIAN BEANS FOR ONE (INSTANT POT) - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
INSTANT POT BRAISED GREEN BEANS (TURKISH-STYLE)
From instantpoteats.com
EASY INSTANT POT GREEN BEAN CASSEROLE • FOODNSERVICE
From foodnservice.com
51 DELICIOUS SIDES RECIPES FOR RIBS - SIX SISTERS' STUFF
From sixsistersstuff.com
RECIPE THIS | INSTANT POT GREEN BEANS
From recipethis.com
HOW TO COOK FROZEN PEAS ON STOVE TOP, MICROWAVE OR INSTANT POT
From temeculablogs.com
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
SOUTHERN STYLE INSTANT POT GREEN BEAN RECIPE - BOWL ME OVER
From bowl-me-over.com
You'll also love