Super Summer Salsa Recipes

Steps:

• Chop all vegetables, and toss together with remaining ingredients.

Steps:

• Smash the garlic clove, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Mix the garlic, tomatoes, onion, jalapeno, and cilantro in a serving bowl. Add the tequila, if desired, and season with the remaining salt, adding more to taste if necessary.
• Serve immediately or cover with plastic wrap and set aside for 1 hour at room temperature. Serve with the tortilla chips.

Steps:

• Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
• Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
• Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
• Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
• Add sugar, then salt and pepper to taste.
• Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.