Supereasyspanishrice4wwpoints Recipes

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SUPER EASY SPANISH RICE (4 WW POINTS)

Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.

Provided by punkyluv

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Super Easy Spanish Rice (4 Ww Points) image

Steps:

  • Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.

14 1/2 ounces tomatoes with jalapenos
1 cup rice
1 1/2 cups water
1/2 teaspoon salt

SPANISH RICE

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 9



Spanish Rice image

Steps:

  • Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.

2 tablespoons butter
1 1/2 cups long-grain white rice
1 onion, chopped
1 green pepper, chopped
One 28-ounce can diced tomatoes
One 4-ounce jar diced pimiento
Pinch salt
Pinch cayenne
Several dashes hot sauce

EASY SPANISH RICE

This is just a simple recipe that came from my mom's mom. Its not the most authentic, but it is easy, quick, and good. I always have the ingredients on hand.

Provided by KacerPie

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Spanish Rice image

Steps:

  • Melt Butter in sauce pan.
  • Add onions and saute until translucent.
  • Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
  • Add tomato sauce, water, salt, pepper, and mustard. Stir.
  • Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.

Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 4.9, Cholesterol 20.3, Sodium 300.9, Carbohydrate 30.8, Fiber 1.7, Sugar 2.8, Protein 3.5

1/4 cup butter or 1/4 cup bacon fat
1 cup yellow onion
2 cups instant rice
8 ounces tomato sauce
8 ounces water
salt
pepper
1 tablespoon prepared yellow mustard

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