Sweet Pineapple Cream Cheese Ball Recipes

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SWEET PINEAPPLE CREAM CHEESE BALL

Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DoryJean54

Categories     < 4 Hours

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 4



Sweet Pineapple Cream Cheese Ball image

Steps:

  • Drain pineapple pushing out as much juice as possible.
  • Spread pineapple on paper towels to dry.
  • Mix softened cream cheese and sugar.
  • Add pineapple.
  • Mix throughly.
  • Ref. for 1 hour.
  • Form into ball.
  • Roll in pecans.
  • Serve with crackers.

Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9

2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can crushed pineapple
1 cup pecans

PINEAPPLE CREAM CHEESE BALL

This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.

Provided by Kathey Jo Hickey-Van Otten

Categories     Spreads

Time 15m

Number Of Ingredients 4



Pineapple Cream Cheese Ball image

Steps:

  • 1. Open packages of cream cheese and place in bowl. Start draining the pineapple right away and get as much of the juice separated from the fruit as you can.
  • 2. Mix the powdered sugar into the cream cheese, using your hand which should be gloved. A mixer will work too, but you would need to clean off the paddle. The hand works really good on these cheese balls.
  • 3. Add the chopped up nuts and mix it very good with hand. Assuming the pineapple has been drained from the juice, add it last and mix thoroughly a few minutes.
  • 4. Form into a nice round ball, and roll in crushed up nuts...Refrigerate to firm up and serve with crackers of any type, or cut up fruit and spread the cheese on it. Very good...a crowd pleaser for sure.

2 pkg cream cheese
1 can(s) small-crushed pineapple, drained from juice as much as you can
1 c chopped fine nuts, i use walnuts or pecans
1 c powdered sugar-add more if needed

PINEAPPLE CHEESE BALL

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7



Pineapple Cheese Ball image

Steps:

  • In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

SWEET & SAVORY PINEAPPLE CHEESE BALL

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7



Sweet & Savory Pineapple Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

PINEAPPLE CHEESE BALL

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6



Pineapple Cheese Ball image

Steps:

  • In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

PINEAPPLE CREAM CHEESE BALL

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DiAnna2

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6



Pineapple Cream Cheese Ball image

Steps:

  • Combine all ingredients, savings some pecans to roll cheese ball in.
  • Pack mixture into a bowl or mold; chill until firm.
  • Remove and roll in pecans to coat exterior.
  • Serve with crackers.

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

PINEAPPLE CREAM CHEESE BALL

Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!

Provided by KimmieOH

Categories     Spreads

Time 20m

Yield 1 Medium Cheeseball

Number Of Ingredients 5



Pineapple Cream Cheese Ball image

Steps:

  • Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
  • Serve with crackers.

Nutrition Facts : Calories 1911, Fat 96.8, SaturatedFat 55.8, Cholesterol 309.2, Sodium 1175.5, Carbohydrate 247.6, Fiber 6, Sugar 186.8, Protein 29.8

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) can crushed pineapple (well drained)
1/2 cup green onion, sliced
1/2 cup shredded cheddar cheese
1 (10 ounce) jar hot pepper jelly

PINEAPPLE PECAN CHEESE BALL

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8



Pineapple Pecan Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

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