SUSAN SPUNGEN'S BARBECUED CHICKEN
Chickens are juicier when barbecued whole instead of cut up.
Provided by Martha Stewart
Categories Chicken Recipes
Number Of Ingredients 2
Steps:
- Rinse the chickens inside and out under cold water, and pat dry. Truss legs with kitchen twine, and set aside.
- Heat a charcoal or gas grill. If using a charcoal grill, arrange hot coals around inside edge of grill. Arrange chickens, breast sides up, in a row across the center. If using a gas grill, cook chickens over medium heat. Cook until brown on all sides, rotating every 5 to 7 minutes; cover grill as needed to maintain heat.
- Baste chickens with barbecue sauce. Continue cooking, basting frequently, until an instant-read thermometer registers 170 degrees in breast and 180 degrees in thickest part of the thigh (avoiding bone), about 1 hour. If chickens brown too quickly before they are cooked through, transfer to baking pans and finish in a 350 degree oven.
SUSAN SPUNGEN'S BBQ SAUCE AND GRILLED CHICKEN RECIPE (FROM LIBBY
Follow this for grilling the chicken http://www.marthastewart.com/1159673/susan-spungens-barbecued-chicken
Provided by tom.beitelgmail.com
Categories Low Protein
Time 2h
Yield 2 1/2 Quarts
Number Of Ingredients 24
Steps:
- Heat oil in a large heavy-bottom saucepan over medium heat.
- Add onions and garlic; cook until golden brown, about 15 minutes. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered, stirring occasionally, until sauce thickens, about 2 hours.
Nutrition Facts : Calories 3185.4, Fat 41.6, SaturatedFat 3.8, Sodium 9334, Carbohydrate 710, Fiber 39.8, Sugar 579.5, Protein 32.8
SOUTHERN BARBECUED CHICKEN
Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests are surprised to find the basis for my "mystery marinade" is simply vinegar and oil. -Revonda Stroud, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool., Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 912 calories, Fat 79g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 1355mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 44g protein.
SUSAN SPUNGEN'S BARBECUE SAUCE
This recipe makes enough sauce for eight chickens. Refrigerate any leftover sauce for up to two weeks.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy-bottom saucepan over medium heat. Add onions and garlic; cook until golden brown, about 15 minutes. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered, stirring occasionally, until sauce thickens, about 2 hours.
More about "susan spungens barbecued chicken recipes"
ROSY HARISSA CHICKEN RECIPE - SUSAN SPUNGEN - FOOD & WINE
From foodandwine.com
SUSAN SPUNGEN'S BARBECUED CHICKEN - PINTEREST
From pinterest.com
MOROCCAN CHICKEN WITH APRICOT-AND-OLIVE RELISH - FOOD & WINE
From foodandwine.com
SUSAN SPUNGENS BARBECUE SAUCE RECIPES
From tfrecipes.com
PULLED BBQ CHICKEN SANDWICHES WITH CLASSIC SOUTHERN SLAW
From pauladeen.com
RECIPES — SUSAN SPUNGEN
From susanspungen.com
CHICKEN — RECIPES — SUSAN SPUNGEN
From susanspungen.com
RECIPES — SUSAN SPUNGEN
From susanspungen.com
CHICKEN PAILLARD WITH A BIG SALAD — SUSAN SPUNGEN
From susanspungen.com
SUSAN SPUNGENS BBQ SAUCE AND GRILLED CHICKEN RECIPE FROM …
From tfrecipes.com
SUSAN SPUNGENS BARBECUED CHICKEN RECIPES- RECIPERT
From recipert.com
TAMARIND-GLAZED GRILLED CHICKEN - DINNER: A LOVE STORY
From dinneralovestory.com
RECIPES: A COLLECTION FOR THE MODERN COOK BY SUSAN SPUNGEN, …
From barnesandnoble.com
CHICKEN UNDER A BRICK — SUSAN SPUNGEN
From susanspungen.com
BARBECUE CHICKEN SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
SUSAN SPUNGEN | FOOD NETWORK
From foodnetwork.com
SUSAN SPUNGEN'S BARBECUED CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
HONEY-TAMARIND BABY BACK RIBS RECIPE - SUSAN SPUNGEN
From foodandwine.com
SUSAN SPUNGEN
From susanspungen.com
You'll also love