UNSTUFFED BELL PEPPERS
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Provided by Paul E Hamilton
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g
UNSTUFFED BELL PEPPERS
Make and share this Unstuffed Bell Peppers recipe from Food.com.
Provided by Molly Schneider
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in skillet, salt and pepper.
- Slice peppers and onion; sautee in hamburger grease.
- Add tomatoes.
- Simmer until peppers are soft.
- Drain grease.
- Stir in cooked rice until all ingredients are distributed evenly.
Nutrition Facts : Calories 489.2, Fat 17.9, SaturatedFat 6.7, Cholesterol 101.5, Sodium 109.1, Carbohydrate 44.2, Fiber 3.1, Sugar 5.3, Protein 36
UNSTUFFED BELL PEPPER SKILLET
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.
Provided by shelbyrose
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat and onion.
- Drain. Season with salt, pepper, garlic and Italian seasoning.
- Add crushed tomatoes and green pepper.
- Cover and simmer until peppers are tender crisp (approx. 20 minutes).
- Serve over cooked rice.
- Sprinkle with parmesan cheese.
STUFFED BELL PEPPERS
Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
- Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 323, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 287 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
STUFFED PEPPERS
Make and share this Stuffed Peppers recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Peppers
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven 350 degrees.
- Lightly spray baking pan with cooking spray.
- Blanch peppers in boiling, salted, water 5 minutes.
- Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.
- With a tablespoon, stuff each pepper with meat mixture.
- Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.
- Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).
- Add meat stuffed peppers to dish.
- Drizzle tomato sauce over top of stuffed peppers.
- Add optional 1 piece of bacon to top of each pepper.
- Bake at 350 degrees for 50-60 minutes.
- When serving, dish out tomato "gravy" to top of each pepper.
Nutrition Facts : Calories 400.6, Fat 19.8, SaturatedFat 7.6, Cholesterol 124.7, Sodium 1294.8, Carbohydrate 28.4, Fiber 5.3, Sugar 12.2, Protein 27.8
UNSTUFFED BELL PEPPER SOUP
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Provided by Puppies777
Categories Peppers
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In an 8 qt stockpot, brown ground beef until no longer pink.
- Add the green peppers, onion and garlic. Sauté for 2 - 3 minutes. Add the tomato sauce, tomatoes, beef broth, consomme, water and the Worcestershire sauce; stir. Add the rice, salt, pepper, garlic powder, onion powder, and Italian seasoning; stir till combined.
- Simmer with cover ajar for 20 - 30 minutes to blend flavors and heat through (if needed add the beef bouillon powder).
- Serve with garlic bread topped with mozzarella cheese.
- For Lower Fat: Reduce ground beef to 1 lb (93% lean); omit beef consomme and replace with non-fat beef broth.
Nutrition Facts : Calories 223.8, Fat 7.2, SaturatedFat 2.8, Cholesterol 44.2, Sodium 1109.8, Carbohydrate 22.5, Fiber 2.6, Sugar 6, Protein 17.6
UNSTUFFED BELL PEPPERS
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Provided by Paul E Hamilton
Categories Casseroles
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g
EXPLODED (UN-STUFFED) BELL PEPPERS
Don't let the title frighten you! The inside of your oven will be fine:)! As I surveyed the contents of my kitchen the other day, I saw all the fixin's for stuffed peppers, but I wanted something heartier. Using Joe Bob Mac's recipe #41118 as my inspiration, I came up with this simple, tasty casserole. It is vegan, but regular sausages and cheese can certainly be used.
Provided by chiclet
Categories Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Warm oil in large skillet over medium-high heat.
- Add soy sausage, and cook until it begins to brown.
- Add peppers, onions, garlic and rice; sautee until veggies begin to soften and rice browns slightly, adding a little water if necessary.
- Add vegetable broth and pasta sauce; bring to a boil then simmer 15 minutes.
- Stir in parsley and crushed red peppers; pour into a 2 quart casserole dish and top with mozzarella, if using.
- Bake covered 45-50 minute (if you use cheese, you may want to uncover for the last 10 minute so the cheese will brown).
Nutrition Facts : Calories 375.8, Fat 14, SaturatedFat 2.3, Sodium 611.7, Carbohydrate 50.2, Fiber 5, Sugar 4.9, Protein 15.7
More about "susan stuffed bell peppers unstuffed recipes"
UNSTUFFED BELL PEPPER SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Category Dinner
STUFFED BELL PEPPERS - SUSAN RECIPES
From susanrecipe.com
Estimated Reading Time 1 min
UNSTUFFED BELL PEPPERS | STUFFED PEPPERS, GROUND CHICKEN RECIPES ...
From pinterest.ca
13 SIDE DISHES TO SERVE WITH STUFFED PEPPERS - THE SPRUCE EATS
From thespruceeats.com
ONE PAN UNSTUFFED BELL PEPPERS
From onegoodthingbyjillee.com
UNSTUFFED BELL PEPPER + QUINOA SKILLET | RECIPE | STUFFED PEPPERS ...
From pinterest.ca
GRANDMA'S SIMPLE STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
UN-STUFFED BELL PEPPERS - SARAH FRAGOSO
From sarahfragoso.com
UNSTUFFED BELL PEPPERS : FOOD
UNSTUFFED PEPPERS WITH RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
UNSTUFFED BELL PEPPERS | RECIPE | STUFFED PEPPERS, RECIPES, SUPPER …
From pinterest.com
UNSTUFFED BELL PEPPERS | STUFFED PEPPERS, DELICIOUS HEALTHY RECIPES ...
From pinterest.ca
STUFFED PEPPER CASSEROLE RECIPE - CLEAN EATING COUPLE
From thecleaneatingcouple.com
UNSTUFFED BELL PEPPERS - RSS MEANING
From rssmeaning.com
UNSTUFFED PEPPER CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY MEXICAN UN-STUFFED BELL PEPPERS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
UNSTUFFED PEPPERS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ONE PAN UNSTUFFED BELL PEPPERS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
UNSTUFFED GREEN PEPPER CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
UN-STUFFED PEPPERS - LIFE'S SWEET LESSONS
From lifessweetlessons.com
UNSTUFFED PEPPERS (BUDGET FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
UNSTUFFED PEPPER SKILLET - LOVE TO WANDER RV
From lovetowanderrv.com
UNSTUFFED BELL PEPPERS - CASSEROLE RECIPES
From worldrecipes.org
UNSTUFFED BELL PEPPERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
UNSTUFFED PEPPERS CROCK POT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY ONE POT UNSTUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
UNSTUFFED PEPPERS CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UNSTUFFED BELL PEPPERS (BUDGET BYTES) | RECIPES, BELL PEPPER …
From pinterest.com
SEVEN-SPICE UNSTUFFED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
UNSTUFFED BELL PEPPERS | RECIPE | STUFFED PEPPERS, STUFFED BELL …
From pinterest.com
UNSTUFFED PEPPER SKILLET - SLENDER KITCHEN
From slenderkitchen.com
UNSTUFFED BELL PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UNSTUFFED PEPPERS - CINCYSHOPPER
From cincyshopper.com
TRAIL FOOD - STUFFED PEPPERS UNSTUFFED - SEATTLE …
From seattlebackpackersmagazine.com
UNSTUFFED PEPPERS CASSEROLE RECIPE | RECIPE | STUFFED PEPPERS ...
From pinterest.com
ONE POT UNSTUFFED BELL PEPPERS RECIPE - BUDGET BYTES
From budgetbytes.com
UNSTUFFED PEPPERS RECIPE | QUICK & EASY 30 MINUTE MEAL
From thegraciouswife.com
UNSTUFFED BELL PEPPERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love