SIMPLE SUSHI
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Provided by Barney Desmazery
Categories Lunch
Time 55m
Yield Makes enough sushi for 6 as a main, or 4 with leftovers for lunchboxes
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings - here we've used tuna and cucumber.
- Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.
- Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
- TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.
- Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.
- Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.
- TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
CALIFORNIA SUSHI ROLLS
This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning how to make sushi. For best results, use the sushi rice to ensure the right sticky consistency. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 64 pieces.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with one nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make eight rolls. Cut each into eight pieces. Serve with soy sauce, wasabi and ginger slices if desired.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "sushi art recipes"
SUSHI RECIPE, FIND MANY SUSHI RECIPES HERE | MAKE SUSHI
From makesushi.com
Estimated Reading Time 5 mins
HOW TO CREATE YOUR FAVORITE SUSHI BAR FAVORITES AT HOME
From epicurious.com
THE 15 BEST SUSHI RECIPES (HOW TO MAKE SUSHI)
From gypsyplate.com
HOW TO MAKE SUSHI (WITH PICTURES) - WIKIHOW
From wikihow.com
ULTIMATE SUSHI GUIDE: SUSHI TYPES, RECIPES & ETIQUETTE
From justonecookbook.com
8 BEST SUSHI COOKBOOKS FOR BEGINNERS, CHEFS & SUSHI …
From foodtoursjapan.com
HOW TO MAKE HOMEMADE SUSHI - ALLRECIPES
From allrecipes.com
15 EASY SUSHI RECIPES FOR BEGINNERS - EASY HOMEMADE …
From easyhomemadesushi.com
28 BEST SUSHI ROLLS RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
4.6/5 (203)Category Recipes
119 OF OUR BEST COPYCAT RECIPES [OLIVE GARDEN, PANERA AND MORE]
From tasteofhome.com
HOW TO MAKE FLOWER SUSHI ART - AMAZING FOOD RECIPE - YOUTUBE
From youtube.com
SUSHI RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SUSHI RECIPES
From allrecipes.com
15 EASY SUSHI RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
WHAT IS SUSHI SAUCE? (7 HOMEMADE SUSHI SAUCE RECIPES)
From ichisushi.com
BEST SUSHI RECIPES- HOW TO MAKE SUSHI ROLLS AT HOME
From delish.com
15 BEST SUSHI PLACES IN ST. LOUIS, MO - SUSHI GUIDES & RECIPES
From ichisushi.com
BEST SUSHI RECIPES TO MAKE AT HOME (HOW TO GUIDE)
From justonecookbook.com
BEST SUSHI 2022 | TABERU | FOOD & DRINK | ST. LOUIS
From riverfronttimes.com
16 DIFFERENT SUSHI RECIPES - ENJOY! - THE FOREIGN FORK
From foreignfork.com
You'll also love