Sushipizza Recipes
SUSHI PIZZA
Make and share this Sushi Pizza recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
- Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
- With fork, stir in rice vinegar and sesame seeds.
- Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
- With spatula, press rice firmly and evenly into pan.
- Let cool completely.
- Turn out onto flat serving plate.
- Top with layer of avocado slices.
- Using scissors, cut nori into thin strips; sprinkle over avocado.
- Arrange crabmeat, cucumber and ginger over top.
- Stir together mayonnaise, milk and wasabi powder; drizzle over top.
- Cut into wedges to serve.
Nutrition Facts : Calories 312.4, Fat 9.5, SaturatedFat 1.6, Cholesterol 12.2, Sodium 427.1, Carbohydrate 46.8, Fiber 3.6, Sugar 0.7, Protein 9.9
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Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, invented by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef. It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended
From en.wikipedia.org
Main ingredients Fried rice patty, salmon, avocadoRegion or state TorontoPlace of origin CanadaServing temperature Hot
From en.wikipedia.org
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