SUZANNE'S WILD SALMON SALAD
Chef Suzanne Goin, of the Lucques restaurant in Los Angeles, prepares an unusual salad of wild salmon, beets, eggs, potatoes, and dandelion greens.
Provided by Martha Stewart
Categories Salmon Recipes
Number Of Ingredients 22
Steps:
- Roast potatoes and beets: Preheat oven to 400 degrees with one rack in the center and one rack in the bottom third. In a small roasting pan, toss potatoes with 1 tablespoon oil, the thyme, salt, and pepper, and cover with aluminum foil. In a second small roasting pan, combine beets and the remaining tablespoon oil. Season with salt and pepper, add 1/2 cup water, and cover with aluminum foil. Transfer potatoes and beets to oven, and bake until tender when pierced with the tip of a knife, 35 to 45 minutes for the potatoes and 45 minutes to 1 hour for the beets. Remove from oven, and let stand until cool; set aside.
- Prepare salmon: Reduce oven temperature to 250 degrees and place a roasting pan filled with water on bottom rack. Line a rimmed baking sheet with parchment paper and lightly oil parchment; set aside. Chop parsley, shallots, dill, tarragon, and lemon zest together until very fine. Transfer to a small bowl and stir in oil; set aside.
- Season skin side of fish with 2 teaspoons coarse salt and a pinch of pepper. Place skin side down on prepared baking sheet. Season with fleur de sel and more pepper. Coat fish with herb mixture. Transfer to oven, and bake 30 minutes for rare to medium rare. Remove from oven, and let stand until room temperature.
- To assemble: Cut potatoes in half. Toss with 2 teaspoons mustard vinaigrette and 1/2 teaspoon salt. Peel beets, and cut into wedges. Place in a small bowl. Season with 1/8 teaspoon salt, a pinch of pepper, the olive oil, and lemon juice. Toss to combine. Cut eggs in half lengthwise, and season with salt and pepper.
- In a medium bowl, toss dandelion greens with 3 tablespoons vinaigrette, a pinch of salt, and a pinch of pepper. Arrange greens on a platter. Top with potatoes, beets, and eggs. Top with salmon. Alternatively, divide greens among six plates. Place 3 potato halves on each salad. Spoon beets around each plate. Flake salmon and lay over greens in center of plate. Garnish each plate with half an egg.
More about "suzannes wild salmon salad recipes"
MEDITERRANEAN SALMON SALAD - THIS HEALTHY TABLE
Web Jan 21, 2022 Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, reduce the heat to medium and add the salmon, skin side down. Cook for 5 minutes. Flip and cook for another 2 to 4 minutes …
From thishealthytable.com
From thishealthytable.com
SALMON SALAD – WELLPLATED.COM
Web Mar 29, 2023 Greek Yogurt. This healthy salmon salad contains NO MAYONNAISE. Greek yogurt gives the same creaminess but is low in calories and high in protein. Red Onion. For the right amount of bite and …
From wellplated.com
From wellplated.com
5-MINUTE SALMON SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
4.9/5 (46)Total Time 5 minsCategory SaladPublished Aug 27, 2020
HOW TO MAKE A GRILLED SALMON SALAD - TASTE OF HOME
Web Jun 17, 2020 Instructions Step 1: Prep the salmon Rub salmon with garlic; place in a shallow bowl. Then add the teriyaki sauce; turn salmon to coat. Let stand 10 minutes. …
From tasteofhome.com
From tasteofhome.com
EASY SALMON SALAD – A COUPLE COOKS
Web Mar 9, 2022 Prep the celery, red onion and dill pickle as noted above. Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, …
From acouplecooks.com
From acouplecooks.com
SUZANNE'S WILD SALMON SALAD - PINTEREST
Web Feb 14, 2014 - Chef Suzanne Goin, of the Lucques restaurant in Los Angeles, prepares an unusual salad of wild salmon, beets, eggs, potatoes, and dandelion greens.
From pinterest.co.uk
From pinterest.co.uk
SUZANNE'S WILD SALMON SALAD - MEALPLANNERPRO.COM
Web Suzanne's Mustard Vinaigrette; Coarse salt and freshly ground pepper; 1 tablespoon olive oil; Juice of half a lemon, plus more to taste; 3 large eggs, hard boiled; 1 large bunch …
From mealplannerpro.com
From mealplannerpro.com
SUZANNE'S WILD SALMON SALAD - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SUZANNE'S WILD SALMON SALAD | RECIPE | SALMON SALAD …
Web Jul 25, 2013 - Chef Suzanne Goin, of the Lucques restaurant in Los Angeles, prepares an unusual salad of wild salmon, beets, eggs, potatoes, and dandelion greens.
From pinterest.com
From pinterest.com
You'll also love