Swedish Baked Potatoes Hasselbackspotatis Recipes
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)
This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
- Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
- Sprinkle with salt & pepper.
- Drizzle with remaining butter and garlic.
- Bake in 375°F oven (takes about and hour depending on the size of the potato).
- Baste occasionally with the butter in the dish.
- After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
- Finish baking until potatoes are done and golden.
SWEDISH POTATOES
Make and share this Swedish Potatoes recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onions and fries, heat and stir till onions are wilted and fries are hot. Remove from heat, stir in cheese, salt and pepper.
- Pour into shallow baking dish.
- Mix sour cream and eggs together and pour ove fries.
- Bake for 20 minutes at 350 degrees.
HASSELBACK POTATOES (SWEDISH) RECIPE - (4.2/5)
Provided by Sophialuc
Number Of Ingredients 7
Steps:
- Cut potatoes crosswise into 1/8 inch slices, cutting only 3/4 through. (Place potato in tablespoon while cutting to avoid cutting all the way through.) Place cut side up in greased oblong baking dish, 11 x 7 x 1 1/2 inches. Brush with margarine and sprinkle with salt and pepper. Bake in 375 oven, brushing with margarine once or twice, 45 minutes. Mix cheese and bread crumbs, sprinkle on potato. Sprinkle with paprika. Bake until tender, 20-30 minutes. Note: Potato can be baked with a roast at 325 for 1 hour. Brush with meat drippings, sprinkle with cheese mixture. Bake until tender about 30 minutes.
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SWEDISH HASSELBACK POTATOES - NORDIC FOOD & LIVING
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4.3/5 (7)Category Side DishCuisine SwedishTotal Time 1 hr 15 mins
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HASSELBACK POTATOES (HASSELBACKSPOTATIS) - SWEDISH …
Place the sliced potatoes in a buttered baking dish and brush them with half the butter. Sprinkle with salt, and bake for about 45 minutes. Add the rest of the butter halfway through cooking, and sprinkle with breadcrumbs 10 minutes before the end of cooking. The potatoes are ready when they are golden brown.
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HASSELBACK POTATOES: SWEDISH BAKED POTATOES SWEEPING AMERICA
Mix the turkey drippings into the broth and pour over the bread mixture. Place in a baking dish and cook for 15-20 minutes, alongside the Hasselback Potatoes. While the potatoes and stuffing are in the oven, grab 1 1/4 cups of those delicious turkey drippings and whip up the gravy packet that is included with your turkey.
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Jan 27, 2018 - This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry. Jan 27, 2018 - This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
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SWEDISH HASSELBACK'S POTATOES W. THYME AND ROASTED …
PORTIONS: 3 / TOTAL TIME: 45-60 min. 8 firm potatoes. 3-4 garlic bulbs. Bunch of fresh thyme. Good quality rapeseed oil, or other oil with high smoke point. Preheat oven to 200 degrees celsius. Peel the potatoes. Place a potato at a time on a wooden ladle and cut 3 mm thick slices into it, without cutting all the way through.
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SWEDISH POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD
Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese. Heat milk and cream to boiling in saucepan, combine with potato mixture. Place in casserole, sprinkle with remaining cheese and dot with butter. Bake 1 hour. If top not browned, broil until lightly brown.
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BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE HASSELBACK …
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TASTE THE WORLD: SWEDISH HASSELBACK POTATOES | BBQ RECIPE
Preheat the oven to 400 °F (200 °C) or heat grill to high heat. Place potatoes on a wooden spoon or between chopsticks/ wooden spoons above and beneath. Make 1/8-1/4 inch thick slices, cutting down till your knife hits the edge of the spoon or the chop sticks. Place potatoes onto a baking dish or a grill pan and fill about every second slit ...
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Falukorv is a simple dish commonly found in Swedish home cooking rather than fancy restaurants. It is typically baked, fried, or lightly stewed in tomato sauce and can be enjoyed alongside a hearty serving of macaroni or rice. 10. Korv Stroganoff – …
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Place the sliced potatoes in a baking tray. Put the butter, oil and garlic paste in a small pan. Heat until the butter has melted. Generously brush the oil-butter mixture all over the potatoes, making sure it gets in between the sliced portions. Bake the potatoes at 225C (440F) for about 30 minutes.
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5 MOST POPULAR SWEDISH POTATO DISHES - TASTEATLAS
Hasselbackspotatis are Swedish roasted potatoes. The dish is made in a unique way – the potatoes are cut into thin slices about halfway through, making them visually attractive. Various toppings can be added on the potatoes, such as breadcrumbs, cheese, sour cream, bacon bits, or parsley. The dish was invented in 1953 by Leif Elisson, a ...
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4. Brush the bottom of a shallow roasting tray with the melted butter. 5. Dry the potatoes and place them cut side up in a roasting tin. Drizzle with half of the butter then season with salt and pepper. 6. Bake for 25 minutes. Remove from the oven and drizzle with the remaining butter. Sprinkle with breadcrumbs and season with a little more salt.
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TASTE OF SCANDINAVIA HASSELBACK POTATOES - THERESCIPES.INFO
4. Brush the bottom of a shallow roasting tray with the melted butter. 5. Dry the potatoes and place them cut side up in a roasting tin. Drizzle with half of the butter then season with salt and pepper. 6. Bake for 25 minutes. Remove from the oven and drizzle with the remaining butter.
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HASSELBACK POTATOES - IMMACULATE BITES
Space out potato slices about 1/8-inch to 1/4-inch apart. Place potatoes in a large bowl or pan. Next, season with salt and pepper. Set aside. In a small pan set over medium low heat butter, minced garlic, thyme and creole seasoning. Stir for about 30 seconds or 1 minute.
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Return the potato to the bowl of water. Repeat with the remaining potatoes. 4. Brush the bottom of a shallow roasting tray with the melted butter. 5. Dry the potatoes and place them cut side up in a roasting tin. Drizzle with half of the butter then season with salt and pepper. 6. …
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Using a pastry brush, lightly paint a bit more of the melted butter mixture over the tops and liberally sprinkle coarse sea salt over all. ~ Step 6. Transfer au gratins to a baking pan lined with parchment paper. ~ Step 7. Bake on center rack of preheated 375 degree oven 45-50 minutes, or until potatoes are bubbly and golden brown.
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