Swedish Cranberry Salad Recipes

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SWEDISH CABBAGE AND CRANBERRY SALAD

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

Provided by Sydney Mike

Categories     Fruit

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Swedish Cabbage and Cranberry Salad image

Steps:

  • In a covered bowl, combine all ingredients & toss lightly.
  • Chill in the refrigerator for at least 2 hours before serving.

1 cup cabbage, finely shredded
3/4 cup whole berry cranberry sauce
1 tablespoon lemon juice
1/4 teaspoon salt

CRANBERRY SALAD

My mom makes this cranberry salad for Thanksgiving every year. We eat it with our Turkey and Mom's Dressing, but we can eat it alone or in place of dessert. It is simply fabulous!

Provided by Debbie Quimby

Categories     Fruit Salads

Number Of Ingredients 9



Cranberry Salad image

Steps:

  • 1. Wash the cranberries and drain well.
  • 2. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.
  • 3. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.
  • 4. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.
  • 5. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.

1 pkg cranberries (found in produce section)
2 large oranges, peeled and cut into chunks
2 large apples, unpeeled, chopped (i use granny smith)
2 c pecans, chopped
1 pkg strawberry jello
1/2 c celery, chopped fine
peel from one orange, grated
1/2 c crushed pineapple
2 c sugar

SWEDISH CRANBERRY SALAD

This is a recipe that came from a friend that got it from her great grandmother. Because of that we have had to tweak the ingredients. It is something that my kids call for every Thanksgiving and Christmas over and over and you will too. It is amazing and is much better than regular Cranberry Salad.

Provided by Debi McMurray

Categories     Fruit Salads

Number Of Ingredients 7



Swedish Cranberry Salad image

Steps:

  • 1. Grind the cranberries and combine with the sugar. Let them sit in your fridge overnight. Drain the next day. Drain very well to get any excess off but leaving the sweet on the cranberries. Take the grapes, wash well and de-seed them, and split in half. I use around 30-50, depending on size of grapes. Enough to make the salad pretty ( a good combination with the cranberries, don't overdo it). You can have this done the night before as well so all you have to do the next morning is whip the cream. Fold in your grapes with the cranberries and nuts. Set aside. The last step is to whip your whipping cream and add the sugar and vanilla. Fold in the whipping cream gently. It will turn to a nice pink cranberry color. Refrigerate until ready to eat.

1 1/2 to 2 c sugar
1 pkg cranberries
1/4 to 1/2 bunch black grapes
1 pt whipping cream
1 c nuts (pecans or english walnuts)
1/2 c sugar for whipping cream
1 tsp real vanilla for whipping cream

CRANBERRY SALAD II

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8



Cranberry Salad II image

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

CRANBERRY SALAD

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7



Cranberry Salad image

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8



Creamy Cranberry Salad image

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

CRANBERRY SALAD I

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Provided by Micki Stout

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 12h15m

Yield 9

Number Of Ingredients 6



Cranberry Salad I image

Steps:

  • Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  • Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

MINI SWEDISH MEATBALLS WITH CRANBERRY SAUCE

Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining

Provided by Good Food team

Categories     Canapes, Dinner, Lunch, Starter

Time 30m

Number Of Ingredients 7



Mini Swedish meatballs with cranberry sauce image

Steps:

  • In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
  • Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.

Nutrition Facts : Calories 43 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 3 grams protein, Sodium 0.07 milligram of sodium

300g pork mince
50g fresh white breadcrumb
1 egg yolk
2 tbsp finely chopped or grated onion
½ tsp ground allspice
1 tbsp olive oil
cranberry sauce or jelly, to serve

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