Swedish Flop Recipes

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SWEDISH COFFEE CAKE

Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! *My Grandmother also says to please beat the egg whites...they make the cake lighter and fluffier.

Provided by Engrossed

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15



Swedish Coffee Cake image

Steps:

  • Cake:.
  • Preheat oven to 350 degrees Fahrenheit.
  • Cream together butter and sugar, add egg yolks gradually.
  • Sift the flour, baking powder and salt into the batter. Stir.
  • Add milk, vanilla, lemon juice and lemon rind. Stir.
  • Beat egg whites until stiff. Fold into batter.
  • Pour into 13x9 baking pan.
  • Top with crumb topping and bake for 40 minutes or until tester comes out clean.
  • Crumb topping:.
  • Mix dry ingredients together.
  • Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs.
  • Scatter crumbs over unbaked cake.

Nutrition Facts : Calories 444.3, Fat 17.1, SaturatedFat 10.5, Cholesterol 75, Sodium 239.2, Carbohydrate 68.1, Fiber 1.1, Sugar 38.5, Protein 5.6

1/4 lb butter, softened (1 stick)
1 1/2 cups sugar
2 egg yolks
2 1/2 cups flour
3 teaspoons baking powder
1 dash salt
1 cup milk
1 teaspoon vanilla
1 lemon, juice and zest of (My Grandmother says to only squeeze the juice out of half a lemon and only use a few pinches of zest)
2 egg whites, stiffly beaten
1 cup flour
3/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 lb butter, softened (1 stick)

CINNAMON FLOP

YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!

Provided by Karen..

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9



Cinnamon Flop image

Steps:

  • Preheat oven to 350* and grease well two 9" round pans.
  • Combine flour, sugar and baking powder.
  • Add melted butter and milk and stir until well blended.
  • Divide mixture evenly into two prepared pans.
  • Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
  • Push chunks of butter evenly spaced into dough.
  • Bake for 30 minutes and cool slightly.
  • Cut and serve right out of pans.

Nutrition Facts : Calories 218.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 15.6, Sodium 114.6, Carbohydrate 39.4, Fiber 0.7, Sugar 21.1, Protein 3

1 cup sugar
2 cups flour
2 teaspoons baking powder
1 tablespoon melted butter
1 cup milk
1/8 cup flour (approx)
1/4 cup brown sugar (approx)
1 teaspoon cinnamon (approx)
1/4 cup cold butter, cut up into small chunks (approx)

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