Swedish Lutefisk Recipes
SWEDISH LUTEFISK
This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!
Provided by Bergy
Categories Swedish
Time P20DT10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Soak the fish in clear water for 3 days.
- Add 2 tbsp lye into a gallon of water.
- Soak for 3 days in this solution.
- Then soak for 4 days in clear water, changing the water every day.
- To cook the lute fish--------.
- Tie the fish loosely in a square of cheese cloth.
- Drop in a large enamel pot of boiling water.
- Cook 10 minutes or until well done.
- Remove cheese cloth put on a platter and debone.
- Serve with a white sauce or a mustard sauce.
Nutrition Facts :
LUTEFISK
This is a Scandinavian dish. Lutefisk is cod that was was traditionally dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water which rehydrated and softened it. The texture is like Jell-O® and will fall apart easily so it needs to be handled carefully. It is an odd food for sure, fish-flavored Jell-O®, so don't be too critical. Some people love it, others will hate it. This is just the best way I have found to prepare it.
Provided by S H Muck
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring water and salt to a rolling boil. Add lutefisk and return to a boil. Remove from the heat, cover, and let sit for 8 minutes. Check with an instant-read thermometer to make sure the internal temperature has reached 140 degrees F (60 degrees C).
- Carefully remove lutefisk from water using a scoop strainer or skimmer spoon. Cover with melted butter and serve immediately.
Nutrition Facts : Calories 380.1 calories, Cholesterol 187.8 mg, Fat 8.4 g, Protein 71.4 g, SaturatedFat 4.2 g, Sodium 10639.8 mg
More about "swedish lutefisk recipes"
WHAT IN THE HECK IS A LUTEFISK, AND WHY DO MINNESOTANS …
Lutefisk is an interesting food because, unless you speak Norwegian (lutefisk) or Swedish (lutfisk), the name alone does not shed any …
From thedailymeal.com
Author Matt SulemEstimated Reading Time 4 mins
From thedailymeal.com
Author Matt SulemEstimated Reading Time 4 mins
LUTEFISK - SCANDINAVIAN FOOD STORE
Lutefisk. Lutefisk is a Scandinavian dish which is made from dried stock fish, also called white fish. Most commonly, the fish of choice is cod, although other white fleshed fish can be used as well. The fish is dehydrated before being …
From scandinavianfoodstore.com
From scandinavianfoodstore.com
25 CLASSIC SWEDISH RECIPES YOU'LL LOVE - TASTE OF HOME
Classic Swedish Meatballs. I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century …
From tasteofhome.com
From tasteofhome.com
VIKING FOODS & IMPORTS INC.
Welcome to the Viking Foods website. Since 1955 we have been bringing you the finest Scandinavian foods available. Since 1955 we have been bringing you the finest Scandinavian foods available. We import the majority of the …
From vikingfoods.ca
From vikingfoods.ca
EXTREME EATING – NORWEGIAN LUTEFISK - DAILY SCANDINAVIAN
Extreme Eating – Norwegian Lutefisk. Lonely Planet has picked the world’s ten weirdest foodstuffs. Norwegian Lutefisk is one of them. Enjoy it in Minnesota, USA – or in its native surroundings. Norwegian immigrants …
From dailyscandinavian.com
From dailyscandinavian.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
The traditions vary from family to family, and also from region to region, but some of the foods to expect on a Swedish Christmas celebration include: Gravad lax. Prinskorv (small sausage) Meatballs. Various kinds of Sill …
From swedishnomad.com
From swedishnomad.com
SCANDINAVIAN-AMERICANS ARE BREAKING UP WITH LUTEFISK
First described by Swedish scholar and archbishop Olaus Magnus in 1555, people have eaten lutefisk in Norway, Sweden, and parts of Finland for centuries, although its popularity has waxed and waned.
From atlasobscura.com
From atlasobscura.com
WHAT IS LUTEFISK AND WHAT DOES IT TASTE LIKE?
The word lutefisk itself translates roughly to "lye fish," says Smithsonian Magazine. Considered peasant food, this method was used to preserve any leftover fish that wasn't sold or cooked. While it originated in …
From mashed.com
From mashed.com
LUTEFISK RECIPE | CDKITCHEN.COM
Make a solution of water, lime and ashes and allow to stand overnight. Drain off clear liquid and pour over soaked fish. Set in a cool place for 7 days. When fish is soft, remove from solution, scrub bowl well and soak fish for several days in …
From cdkitchen.com
From cdkitchen.com
LUTFISK (PRESERVED COD) - SWEDISH FOOD
Bake for 45 minutes. 3. After 25 minutes or so, melt the butter in a saucepan. 4. When melted, remove the pan from the heat and stir in the flour and mix to form a roux. Gradually add the …
From swedishfood.com
Estimated Reading Time 5 mins
From swedishfood.com
Estimated Reading Time 5 mins
RøMMEGRøT | EASY RøMMEGRøT RECIPE | A FARMGIRL'S DABBLES
Rømmegrøt is a Norwegian Family Tradition. My heritage is mostly German. Blake’s is 75% Norwegian, 25% Swedish. And ever since our first Christmas together (1999), I had …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
NORWEGIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN NORWAY
A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will …
From swedishnomad.com
From swedishnomad.com
IS LUTEFISK DEAD? - NORTHERN WILDS MAGAZINE
Lutefisk, which literally translated means “lye fish” in both Norwegian and Swedish, has been consumed by Scandinavians for centuries. Fishermen salted and dried their catch to …
From northernwilds.com
From northernwilds.com
“THE GREAT LUTEFISK MYSTERY,” SOLVED - THE NORWEGIAN AMERICAN
If you want to learn more about lutefisk and the history of Norwegian traditional foods please get hold of Professor Kathleen Stokker’s book, Keeping Christmas: Yuletide …
From norwegianamerican.com
From norwegianamerican.com
TRYING, AND FAILING, TO LOVE LUTEFISK : NPR
AARON FREEMAN: I passed the lutefisk test. We decided to have a Scandanavian-themed dinner party. I figured it was time to check out the chitlins of …
From npr.org
From npr.org
SWEDISH DISH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot. From foodnetwork.com Reviews 4.1 Total Time 2 …
From stevehacks.com
From stevehacks.com
NEW NORDIC? SEATTLE’S SCANDINAVIAN FOOD SCENE REACHES FAR BEYOND ...
Just look at the Swedish Cultural Center, aka the Swedish Club, where the monthly pancake breakfast regularly draws between 500 and (in holiday bazaar season) 1,000 diners.
From seattletimes.com
From seattletimes.com
HUNAN CAFE WARRENTON
We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected] (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186. …
From hunancafewarrenton.com
From hunancafewarrenton.com
EVERYTHING BUT THE LUTEFISK: SWEDISH JULBORD IN PETALUMA IS A …
There are a few tickets left for the seated Julbord on Dec. 19 or you can order a to-go julbord on Dec. 20 at bit.ly/3yhIXPy. Stockhome, 220 Western Ave., Petaluma, 707-981 …
From sonomamag.com
From sonomamag.com
SWEDISH FOOD RECIPES
Swedish food in August Svensk mat i augusti. August is a strange month for food in Sweden as it is split in two. The first week of August is firmly focussed on enjoying the end of summer with …
From swedishfood.com
From swedishfood.com
THE WORLD'S MOST DISGUSTING FISH DISHES - ODDITY CENTRAL
Lutefisk It’s basically cod fish soaked in lye. The dried, salted cod is soaked in cold water for six days, before being soaked in lye solution for two days, or until the PH of the fish …
From odditycentral.com
From odditycentral.com
TRADITIONAL NORWEGIAN LUTEFISK - PLANET NORWAY
Lutefisk is a traditional Norwegian Christmas dish. It is made from dried whitefish which is then soaked in water to which lye is added. It is most common to use tried cod, but other white fish …
From planetnorway.com
From planetnorway.com
LUTEFISK | CULTURE WIKIA | FANDOM
Lutefisk (Norwegian) or lutfisk (Swedish) (pronounced Template:IPA-no in Northern and Central Norway, Template:IPA-no in Southern Norway, [lʉːtfɪsk] in Sweden and in Finland …
From culture.fandom.com
From culture.fandom.com
SWEDISH CHRISTMAS FOOD – LUTFISK | SWEDISH LANGUAGE BLOG
Lutfisk, often known by the Norwegian word “lutefisk” in the United States, is fish soaked in lye. Which makes sense considering lut = lye and fisk = fish. Ta da! Swedish is a …
From blogs.transparent.com
From blogs.transparent.com
SCANDINAVIAN HERRING & LUTEFISK RECIPES | OLSEN FISH COMPANY
Stockfish Recipes. Egusi (Ground Nut) Soup: Ingredients: 1 ¾ cups of eguise nuts (e.g. peanuts or cashews), 2 chili peppers, 1 small onion, 6.4 fl. oz. oil, 3.5 oz. of tomato puree, 13.53 fl. oz. …
From olsenfish.com
From olsenfish.com
19 LUTEFISK HUMOR IDEAS | HUMOR, NORWEGIAN, NORWAY - PINTEREST
Aug 25, 2019 - Explore Dean Hostager's board "Lutefisk Humor", followed by 10,700 people on Pinterest. See more ideas about humor, norwegian, norway.
From pinterest.com
From pinterest.com
LUTEFISK - WISCONSIN LIFE
Maureen McCollum: Lutefisk —cod that’s been preserved in lye—is a Scandinavian delicacy. It’s a polarizing dish; some people grow up loving it, while others despise it. But that …
From wisconsinlife.org
From wisconsinlife.org
SCANDINAVIANS’ STRANGE HOLIDAY LUTEFISK TRADITION
Lutefisk, or lutfisk in Swedish, is a traditional dish in Norway, Sweden, and parts of Finland. But today, Scandinavians rarely eat lutefisk. Far more lutefisk is consumed in the …
From smithsonianmag.com
From smithsonianmag.com
LUTEFISK | TRADITIONAL SALTWATER FISH DISH FROM NORWAY | TASTEATLAS
Lutefisk is a Scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often, depending on the type of whitefish, a very …
From tasteatlas.com
From tasteatlas.com
A SCANDINAVIAN LUTEFISK EDUCATION FROM HEAD TO TAIL
Lutefisk (lut – lye, fisk – fish) is a traditional dish in Norway, Sweden and parts of Finland. The name comes from the “early process of soaking, where a lye solution made of …
From northernwilds.com
From northernwilds.com
SWEDISH MUSTARD RECIPE RECIPES ALL YOU NEED IS FOOD
Soak the fish in clear water for 3 days. Add 2 tbsp lye into a gallon of water. Soak for 3 days in this solution. Then soak for 4 days in clear water, changing the water every day. To cook the …
From stevehacks.com
From stevehacks.com
LUTEFISK – NORDIC TRADITIONAL YULE DISH - MY LITTLE WORLD
There are still more Christmas food to explore from the Nordic countries. These are traditions from thousands of years back and an important part of celebrating the winter …
From terella.no
From terella.no
NORWEGIAN HUMOR: LUTEFISK AND LUGES – SUN SENTINEL
This "joke war" raged for nearly a decade before dying out in the early '80s. Erik Hornfeldt, managing editor of the Swedish humor magazine Z, thinks there was probably "an …
From sun-sentinel.com
From sun-sentinel.com
LUTEFISK - WIKIPEDIA
• Bacalhau – Type of Portuguese cod dish: Portuguese dish also made of reconstituted dried fish.• Baccalà, also known as clipfish – Preserved fish• Fish and brewis – Traditional Newfoundland meal consisting of cod and hard bread
From en.wikipedia.org
From en.wikipedia.org
THE UNTOLD ORIGIN OF LUTEFISK, SWEDEN’S LYE WONDER
Oh, and lutefisk for people who dare, needless to say. Step 3. Several little snacks were eaten during the day, with a huge meal in the evening. This food was described as the …
From zalamealareal.org
From zalamealareal.org
YOUR GUIDE TO NORWAY’S INFAMOUS “LUTEFISK”: DRIED COD IN LYE
October 2020. Lutefisk is among Norway’s most talked-about foods, having spurred decades of debates over its origins and flavor. While some adore this meticulously …
From norwaytoday.info
From norwaytoday.info
10 MOST POPULAR NORTHERN EUROPEAN FISH DISHES - TASTEATLAS
Fiskeboller, literally meaning fish balls, is a classic Norwegian dish made from minced white fish, flour, eggs, and milk. A hearty dinner staple for most Norwegians, …
From tasteatlas.com
From tasteatlas.com
LUTEFISK - TRADITIONAL SCANDINAVIAN DISH | THE SECRET, COOKING
Cooking. Stovetop Cooking: Lutefisk does not need any additional water for the cooking. Place the well-rinsed cod in a frying pan over low heat, (do not use an aluminum pan as the lye in …
From firebirdtours.com
From firebirdtours.com
A LUTEFISK FEAST - OUTSIDE OSLO
To make the white sauce, melt 3 tablespoons of salted butter in a saucepan over medium heat and then add 3 tablespoons flour, stirring constantly with a wooden spoon and …
From outside-oslo.com
From outside-oslo.com
PIN ON SWEDISH ROOTS - PINTEREST.COM
Oct 3, 2013 - Swedish Lutefisk | Lutefisk dinner a St. Olaf's tradition - JSOnline. Oct 3, 2013 - Swedish Lutefisk | Lutefisk dinner a St. Olaf's tradition - JSOnline . Oct 3, 2013 - Swedish …
From pinterest.com
From pinterest.com
LOCAL LUTEFISK LOVERS TRY TO SAVE THE FISH DISH MOST PEOPLE ... - LAIST
Local Lutefisk Lovers Try To Save The Fish Dish Most People Love To Hate By Eddie Lin. Published Nov 21, 2018 9:00 AM Ryan Ole Hass prepares lutefisk at the annual …
From laist.com
From laist.com
WHAT IS LUTEFISK, AND HOW IS IT USED? - THE SPRUCE EATS
Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the …
From thespruceeats.com
From thespruceeats.com
SWEDISH CHRISTMAS FOOD: 13 MUST-TRY SWEDISH CHRISTMAS RECIPES
9. Cod (lutefisk) There’s a surprising number of fish-themed items on the Swedish Christmas menu. Aside from herring and salmon, some families also serve Lutefisk, which is a kind of …
From scandification.com
From scandification.com
LUTEFISK - GASTRO OBSCURA
The flavor, however, is subtle and cries out for condiments. Norwegians traditionally lather on melted butter, while Swedes (who refer to it as lutfisk ) add white sauce. Diners commonly …
From atlasobscura.com
From atlasobscura.com
You'll also love