Swedish Meatballs And Gravy Recipes
SWEDISH MEATBALLS
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a small bowl, soak the bread in the milk until soft. In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread. Mix thoroughly until smooth, it's best to use your hands for this. Shape into small, golf-ball size meatballs (by dipping your hands in cold water, the meatballs won't stick to your hands.)
- Heat butter and oil in a large, deep skillet over medium-high heat. Add the meatballs, about 8 to 10 at a time, and gently brown on all sides, about 5 to 7 minutes. Shake the skillet now and then so meatballs stay round and brown evenly. Place them on a heated baking pan in a low oven to keep warm.
- To make gravy, deglaze the skillet with 1 cup of the stock, letting it simmer for 5 minutes while scraping the bottom of the skillet with a spatula. Strain the gravy into a clean saucepan and add the remaining 1 cup of stock. In a small bowl, mix the flour with 1/4 cup of cold water until smooth. Whisk flour mixture into warm gravy, and let simmer, whisking constantly to prevent lumps, until thickened slightly, about 3-5 minutes. Add the cream and season with salt and pepper.
- To serve, arrange the meatballs on a serving platter, pour hot gravy over them, and garnish with parsley. Serve with boiled new potatoes, lingonberry sauce, and lefse.
EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
More about "swedish meatballs and gravy recipes"
THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE
From littlespicejar.com
5/5 (179)Category 30 Minute MealsServings 5Total Time 50 mins
- In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent about 3-5 minutes. Remove to a medium bowl and allow them to cool.
- In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes.
- When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Don't overmix the meat as it will result in tough meatballs. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter.
- Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Remove to a plate. If you don't have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don't want them to steam as they won't develop that brown outer crust and as a result, the sauce will be very light in color.
IKEA SHARES ITS FAMOUS SWEDISH MEATBALL AND GRAVY …
From insider.com
JUICY AND TENDER SWEDISH MEATBALLS WITH RICH GRAVY …
From seriouseats.com
10 BEST SWEDISH MEATBALL GRAVY RECIPES | YUMMLY
From yummly.com
THE BEST SWEDISH MEATBALLS AND GRAVY - THE STAY AT …
From thestayathomechef.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST SWEDISH MEATBALLS AND GRAVY - YOUTUBE
From youtube.com
WHAT TO SERVE WITH SWEDISH MEATBALLS
From swedishcouncil.org
15 SWEDISH MEATBALLS WITH EGG NOODLES RECIPE
From selectedrecipe.com
EASY SWEDISH MEATBALLS RECIPE (WITH GRAVY!) - SURF AND SUNSHINE
From surfandsunshine.com
SWEDISH MEATBALLS AND GRAVY | SLIMMING EATS
From slimmingeats.com
SWEDISH MEATBALLS WITH RICH GRAVY | CANADIAN LIVING
From canadianliving.com
EASY SWEDISH MEATBALL SAUCE RECIPE | MEATBALLS RECIPE - BLOG
From licious.in
HEALTHY SWEDISH MEATBALLS - FOODSPRING
From foodspring.es
SWEDISH MEATBALLS
From pinterest.ca
SWEDISH MEATBALLS WITH GRAVY (OVEN TECHNIQUE) | CHEW OUT LOUD
From chewoutloud.com
SWEDISH MEATBALLS, MASH AND GRAVY - BOSH!
From bosh.tv
14 HOMEMADE SWEDISH MEATBALL RECIPES WORTH TRYING
From merakilane.com
EASY SWEDISH MEATBALLS WITH GRAVY [NO HEAVY CREAM]
From healthylittlecravings.com
SWEDISH MEATBALLS WITH GRAVY – HAVEN HILL CUISINE
From havenhillcuisine.com
SWEDISH MEATBALLS WITH CREAM GRAVY | KITCHEN FRAU
From kitchenfrau.com
PAN FRIED EASY SWEDISH MEATBALLS WITH GRAVY - SLICE OF JESS
From sliceofjess.com
THE BEST SWEDISH MEATBALLS - CULINARY HILL
From culinaryhill.com
R/FOOD - [HOMEMADE] SWEDISH MEATBALLS OVER BUTTERED EGG …
From reddit.com
KETO "SWEDISH" MEATBALLS IN GRAVY - RECIPE - DIET DOCTOR
From dietdoctor.com
You'll also love
