Swedish Potato Ham And Pea Salad Recipes

SWEDISH HASSELBACK POTATOES

Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 6

Swedish Hasselback Potatoes image

Steps:

Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg

Ingredients

24 small white potatoes (1 1/2 pounds)
6 tablespoons butter or margarine, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

POTATO SALAD WITH PEAS

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Potato Salad With Peas image

Steps:

Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.

Ingredients

HAM AND PEA SALAD

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ham and Pea Salad image

Steps:

In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

Ingredients

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

SWEDISH HAM, POTATO, DILL AND CHEESE BAKE

Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.

Provided by fluffernutter

Categories Ham

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Swedish Ham, Potato, Dill and Cheese Bake image

Steps:

In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.

Nutrition Facts : Calories 534.7, Fat 23.4, SaturatedFat 11.7, Cholesterol 273, Sodium 561.4, Carbohydrate 57.8, Fiber 6.1, Sugar 2.7, Protein 24.3

Ingredients

4 slices ham
dry dill weed
3 large potatoes or 8 small potatoes, cooked, peeled, sliced potatoes
2 cups milk
1 cup half-and-half or 1 cup light cream
4 eggs
1/3 cup grated parmesan cheese
pepper
1 -2 dash nutmeg
2 -3 dashes Worcestershire sauce